Vibrant pink, bursting with fruity flavor, and irresistibly chewy, these Double Strawberry Sugar Cookies capture all the nostalgia of classic sugar cookies—only with a double dose of sweet strawberry magic! The delightful combination of freeze-dried strawberry powder in the dough and creamy strawberry icing means every bite is packed with bright berry flavor and playful texture. Whether you’re baking for a crowd or making an ordinary afternoon feel extraordinary, these cookies deliver a hit of summer with every bite.

Double Strawberry Sugar Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Double Strawberry Sugar Cookies is that each ingredient is carefully chosen to enhance the final taste, texture, and stunning color. Gather these simple-to-find essentials, as each plays a unique role in the recipe’s signature flavor and fun.

Freeze-dried strawberries (3 cups): These provide intense strawberry flavor and give the cookies their natural rosy color without any artificial dyes.

Salted butter, at room temperature (1 cup): The butter adds richness and helps create that perfect chewy texture.
Granulated sugar (1 cup): Essential for sweetness and the classic cookie crumb.

Egg (1): Holds the dough together and gives the cookies structure.
Vanilla extract (2 teaspoons for cookies, 1 teaspoon for icing): Enhances the strawberry notes and rounds out the flavors.

All-purpose flour (2 cups): To bind everything and provide the soft, tender bite.
Baking soda (1 teaspoon): Leavens the cookies for just the right amount of spread and lift.
Kosher salt (1/2 teaspoon): Balances sweetness and brings out the depth of the berries.

Strawberry jam (1/3 cup): For a double hit of strawberry and an extra layer of tender chewiness inside each cookie.
Cream cheese (2 ounces): Adds tang and smoothness to the luscious icing.
Powdered sugar (2 cups): The key to a glossy, creamy icing that sets up beautifully on top.

Hot milk (1/4 cup): Softens the icing and helps it reach the perfect drizzling consistency.

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare Your Strawberry Powder

Kick things off with the most magical step: making strawberry powder! Toss your freeze-dried strawberries into a blender and blitz until you’re left with fine, bright pink powder. It tastes like pure summer and instantly makes these cookies stand out.

Step 2: Preheat and Prep

Set your oven to preheat at 350°F (175°C). While it’s warming, line a baking sheet with parchment paper; this will keep your cookies from sticking and make cleanup a breeze.

Step 3: Cream Butter, Sugar, and Vanilla

In a large bowl, cream together the salted butter, granulated sugar, and vanilla extract. Mix until the blend is pale and fluffy—this is key to creating cookies that are both chewy and airy.

Step 4: Add the Egg

Crack in the egg and beat until fully incorporated. This step adds richness and binds the mixture together, laying the foundation for the rest of your Double Strawberry Sugar Cookies.

Step 5: Mix the Dry Ingredients and Strawberry Powder

Gently mix in the flour, baking soda, part of your strawberry powder (save the rest for the icing), and kosher salt. Stir just until a dough forms, being careful not to overmix; we want our cookies to stay tender!

Step 6: Stir in Strawberry Jam

Fold in the strawberry jam for that second layer of berry flavor. It turns the dough moist and adds a hint of tartness that plays so well with the sweetness.

Step 7: Shape Your Cookies

Scoop out pieces of dough and roll them into balls. Arrange these on the prepared baking sheet, leaving space between each one—these cookies will spread a bit as they bake.

Step 8: Bake to Perfection

Bake your cookies for 8 minutes. Then, carefully tap the baking sheet to flatten them slightly (this creates that classic crinkle-top look) and return them to the oven for another 2 to 3 minutes. You want the edges set but the centers still soft for ultimate chewiness!

Step 9: Prepare the Strawberry Icing

While the cookies cool, whisk together the cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth. Add a splash more milk if the icing feels too thick—you want it pourable enough to coat or drizzle over your cookies.

Step 10: Ice and Enjoy!

Once the cookies are totally cool, dip the tops into the icing or drizzle generously over each one. Let the icing set slightly before transferring them to a serving plate. Stand back and admire those incredible Double Strawberry Sugar Cookies!

How to Serve Double Strawberry Sugar Cookies

Garnishes

For an extra flourish, sprinkle additional crushed freeze-dried strawberries or a pinch of sanding sugar on top of the still-wet icing. The pop of color and crunch takes the cookies from delicious to show-stopping!

Side Dishes

Serve these cookies with a glass of cold milk, hot coffee, or even a scoop of vanilla bean ice cream. For a party platter, pair them with other fruity desserts or classic sugar cookies for a sweet contrast.

Creative Ways to Present

Stack your Double Strawberry Sugar Cookies in neat towers tied with twine for gifting, or arrange them on a bright cake stand for a pop of pink on your dessert table. They also make fun sandwich cookies—just spread a little strawberry jam or cream cheese filling between two cookies!

Make Ahead and Storage

Storing Leftovers

Store leftover Double Strawberry Sugar Cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and flavorful, especially if you slip a slice of bread into the container to help maintain moisture.

Freezing

You can freeze the cookie dough balls before baking or even the finished, un-iced cookies. Place in a single layer on a baking sheet, freeze until solid, then transfer to a resealable bag. They’ll keep for up to 2 months—just add icing after thawing and baking for best results.

Reheating

For that warm-from-the-oven feel, pop a cookie in the microwave for about 8 seconds. If you’ve frozen un-iced cookies, let them thaw at room temperature, then add fresh icing and let it set before enjoying.

FAQs

How do I ensure the strawberry flavor is strong enough?

Using plenty of freeze-dried strawberries is key—don’t skimp! Make sure you use both the powder in the dough and the icing, and opt for a good-quality strawberry jam for extra berry intensity.

Can I use fresh or frozen strawberries instead of freeze-dried?

It’s best to stick with freeze-dried strawberries for this recipe, as fresh or frozen berries introduce too much moisture and change the dough’s texture and color.

Is there a gluten-free option for these cookies?

Yes! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour, and the Double Strawberry Sugar Cookies will still turn out wonderfully chewy and flavorful.

My icing is too thick or thin—how do I fix it?

If the icing is too thick, add a splash more hot milk. If it’s too thin, stir in a bit more powdered sugar until it reaches your desired consistency. It should be pourable but not runny!

Can I make these cookies in advance for an event?

Absolutely! Bake and ice them a day ahead; the flavors actually deepen overnight. Just store them in an airtight container to keep them soft and fresh for your special occasion.

Final Thoughts

Don’t wait for a special occasion to indulge in Double Strawberry Sugar Cookies—they’re your excuse to bring some bright berry joy into any day. With their punchy flavor, dreamy color, and comforting chew, these cookies are bound to become a fast favorite with friends and family. Grab some strawberries, turn on your mixer, and treat yourself—you deserve it!

Double Strawberry Sugar Cookies Recipe

★★★★★

5.1 from 26 reviews

Author: lina
Total Time: 30 minutes

Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Double Strawberry Sugar Cookies are a delightful twist on classic sugar cookies, featuring a burst of strawberry flavor in every bite. The strawberry-infused dough is complemented by a luscious cream cheese icing, making them a perfect treat for any occasion.

Instructions

Prepare Strawberry Powder – Using a blender, pulverize freeze-dried strawberries into a fine powder.
Preheat Oven – Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make Dough – Cream butter, sugar, and vanilla extract together until light and fluffy. Beat in the egg, then gradually incorporate flour, baking soda, a part of the strawberry powder, and salt. Lastly, mix in the strawberry jam.
Shape Cookies – Roll the dough into balls and place them on the prepared baking sheet.
Bake Cookies – Bake for 8 minutes. Lightly tap the baking sheet to flatten the cookies, then bake for an additional 2-3 minutes.

Prepare Icing – Combine cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder. Adjust consistency with additional milk if needed.
Ice Cookies – Dip cooled cookies into prepared icing or drizzle icing over the tops.

Notes

You can customize the sweetness of the icing by adjusting the amount of powdered sugar.

Store the cookies in an airtight container to maintain freshness.

Prep Time: 20 minutes
Cook Time: 10 minutes

Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 16g

Sodium: 120mg
Fat: 8g
Saturated Fat: 5g

Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g

Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Strawberry Sugar Cookies, Double Strawberry, Dessert Recipe, Cream Cheese Icing