Dumpling Bake (Viral One Pan Dumplings) Recipe
If you have yet to try the Dumpling Bake (Viral One Pan Dumplings), get ready to fall in love with the ultimate comfort food that’s as easy as it is delicious. This dish transforms simple frozen dumplings into a vibrant, aromatic, and irresistibly flavorful meal baked right in one pan. The creamy, spiced coconut curry broth pairs beautifully with tender veggies and dumplings that develop a delightful crisp on top, making it the perfect cozy dinner or impressive yet effortless dish to share with friends.
Ingredients You’ll Need
The magic of this Dumpling Bake (Viral One Pan Dumplings) lies in its simplicity. Each ingredient works together to create a harmonious balance of creamy, spicy, sweet, and savory flavors, while fresh veggies add texture and brightness. These pantry staples combine for a quick and fuss-free meal that tastes anything but ordinary.
- 13.5 fl oz (400ml) coconut milk: Adds rich creaminess and a subtle sweetness that soaks perfectly into the dumplings.
- 2-3 tablespoons red curry paste: Provides the warming spice and fragrant depth; adjust based on your preferred heat level.
- 2 tablespoons soy sauce: Adds savory umami; low sodium is a great choice to control saltiness.
- 1 tablespoon rice vinegar: Brings a touch of acidity to balance the creaminess.
- 1 tablespoon honey or sugar: Sweetens the broth to round out the flavors beautifully.
- 1 teaspoon sesame oil: Offers a nutty aroma that elevates the entire dish.
- 1 large garlic clove: Freshly grated for punchy aroma and taste.
- 1 small cube of ginger: Adds spicy warmth and freshness when grated into the sauce.
- 16-20 dumplings of choice: Frozen veggie dumplings work wonderfully, but feel free to use your favorite.
- 2 bok choy bulbs: Provides mild, crisp greens to complement the rich broth.
- 1 zucchini (or any vegetable of choice): Adds texture and freshness to the one-pan meal.
- Garnish ideas: Sesame seeds, sliced green onions, cilantro/coriander, chilli crisp oil for layers of flavor and visual appeal.
- White jasmine rice or noodles: Perfect for soaking up the luscious broth on serving.
How to Make Dumpling Bake (Viral One Pan Dumplings)
Step 1: Prepare the Coconut Curry Broth
Start by pouring the creamy coconut milk into a large 12 x 8 inch baking dish. Whisk in the red curry paste, soy sauce, rice vinegar, honey, and sesame oil until everything is smooth and the curry paste is fully dissolved. Then, grate in the fresh garlic and ginger. This fragrant base is packed with layers of flavor that will infuse the dumplings and veggies as they bake. If you like a brothier finish to this Dumpling Bake (Viral One Pan Dumplings), simply stir in about ¼ cup of water now.
Step 2: Add the Veggies
Chop the bok choy into bite-sized pieces and slice your zucchini. Toss them gently into the curry broth so they start soaking in all those wonderful flavors. The bok choy’s crunch and the zucchini’s mild sweetness add such a great contrast to the luscious sauce.
Step 3: Arrange the Dumplings
This is where the magic happens. Carefully place your frozen dumplings on top of the veggies and curry, making sure they aren’t overlapping so they can cook evenly. Press them slightly into the sauce but keep the tops peeking out above the broth. Spoon a bit of the curry over the dumplings to keep them moist while baking, then cover the dish tightly with aluminum foil.
Step 4: Bake to Perfection
Pop the covered baking dish into a preheated 400°F (200°C) oven for 20 minutes. This gentle steaming allows the dumplings to soften deliciously and the flavors to meld. After 20 minutes, remove the foil and return the dish to the oven for another 5-10 minutes. This step crisps up the dumpling tops and thickens the curry base, delivering that crave-worthy finish that makes the Dumpling Bake (Viral One Pan Dumplings) go viral for good reason.
How to Serve Dumpling Bake (Viral One Pan Dumplings)
Garnishes
Sprinkle toasted sesame seeds, sliced green onions, fresh cilantro, or a drizzle of chili crisp oil on top for bursts of texture, color, and flavor. These simple touches take the dish from homey to restaurant-worthy instantly.
Side Dishes
Serve this Dumpling Bake alongside fluffy white jasmine rice or your favorite noodles to soak up every last bit of the luscious coconut curry broth. For a lighter meal, a crisp cucumber salad or quick pickled vegetables would also pair beautifully.
Creative Ways to Present
For a stunning presentation, serve the dumplings and veggies directly from the baking dish at the table, allowing guests to help themselves. Alternatively, plate individual portions in deep bowls to highlight the vibrant curry sauce and garnish artfully for a more formal meal experience.
Make Ahead and Storage
Storing Leftovers
Simply transfer any leftover Dumpling Bake (Viral One Pan Dumplings) into an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making for an even tastier next-day meal.
Freezing
This dish freezes well, making it a great meal prep option. Cool completely, then store in a freezer-safe container for up to 2 months. Just note that texture of the vegetables may soften slightly after freezing, but the overall flavor remains fantastic.
Reheating
Reheat leftovers gently in the microwave or on the stovetop over low heat to avoid drying out the dumplings. Add a splash of water or broth if needed to refresh the curry sauce and keep everything luxuriously saucy.
FAQs
Can I use homemade dumplings for Dumpling Bake (Viral One Pan Dumplings)?
Absolutely! Homemade or store-bought dumplings both work wonderfully. Just keep similar cooking times in mind, and ensure they are fully frozen or chilled before baking.
What if I want it less spicy?
Simply reduce the amount of red curry paste or choose a mild variety. You can always add chili crisp or hot sauce on the side for those who like it spicy!
Can I make this dish vegan?
Yes! Use vegetable-based dumplings and check that your curry paste doesn’t contain shrimp paste. Honey can also be substituted with sugar or maple syrup to keep it fully vegan.
What vegetables go best in the Dumpling Bake?
Bok choy and zucchini work beautifully, but feel free to experiment with bell peppers, snap peas, mushrooms, or broccoli for different textures and flavors.
Can I cook this dish on the stovetop instead of baking?
While baking gives the best texture with the crispy dumpling tops, you can simmer everything gently on the stovetop covered until dumplings are cooked through. Finish uncovered briefly to crisp if you like.
Final Thoughts
Whether you are new to one-pan meals or already a huge fan, the Dumpling Bake (Viral One Pan Dumplings) is one of those recipes that just makes weeknight dinners exciting and effortless. Its beautiful combination of creamy coconut curry, tender greens, and crispy dumplings is sure to become a beloved favorite. Trust me, once you try it, you’ll be sharing this viral sensation with all your friends too!
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Dumpling Bake (Viral One Pan Dumplings) Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This viral one-pan Dumpling Bake combines flavorful red curry broth with tender dumplings and fresh vegetables, baked to perfection for an easy, comforting meal. Perfect for cozy nights, this recipe balances spicy, sweet, and savory notes using coconut milk, red curry paste, and aromatic ginger and garlic, served best over jasmine rice or noodles.
Ingredients
Broth and Sauce
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2–3 tablespoons red curry paste (adjust for spice level)
- 2 tablespoons soy sauce (preferably low sodium)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove, grated
- 1 small cube of fresh ginger, grated
Dumplings and Vegetables
- 16–20 dumplings of choice (frozen veggie dumplings recommended)
- 2 bok choy bulbs, chopped
- 1 zucchini or vegetable of choice, sliced
Garnishes (optional)
- Sesame seeds
- Sliced green onions
- Cilantro/coriander
- Chilli crisp oil
To Serve
- White jasmine rice or noodles
Instructions
- Prepare the Broth: In a large 12 x 8 inch (30 x 20 cm) baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk thoroughly to remove lumps of curry paste. Grate in the garlic and ginger and stir well to mix all flavors evenly. Optionally, add ¼ cup of water if you prefer a more brothy consistency, especially if serving with rice or noodles.
- Add Vegetables: Preheat your oven to 400°F (200°C). Chop the bok choy and slice the zucchini, then add them to the baking dish. Stir gently to ensure the vegetables are coated evenly with the curry broth.
- Arrange Dumplings: Place frozen dumplings into the baking dish, ensuring they are not overlapping. Slightly press them into the broth so the base is submerged but the tops remain visible. Spoon some broth over the dumplings to keep them moist.
- Bake Covered: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes, allowing the dumplings to cook through and infuse with the curry flavors.
- Bake Uncovered: Remove the foil and continue baking for an additional 5 to 10 minutes. This will thicken the broth, create a slight crisp on top of the dumplings, and make the dish bubbly. Watch closely to avoid over-browning.
- Garnish and Serve: Add your choice of garnishes such as sesame seeds, sliced green onions, fresh cilantro, or a drizzle of chili crisp oil for extra flavor and texture. Serve hot over a bed of steamed white jasmine rice or noodles and enjoy this comforting and flavorful Dumpling Bake.
Notes
- Adjust the amount of red curry paste according to your spice preference.
- You can substitute the vegetables with any favorites, such as bell peppers, mushrooms, or snap peas.
- For a non-vegetarian option, chicken or pork dumplings work well.
- Adding a small amount of water to the broth helps create a soupier consistency if preferred.
- Ensure dumplings are spaced apart to prevent sticking while baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 7 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 14 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 0 mg
Keywords: dumpling bake, red curry dumplings, one pan dinner, coconut curry recipe, vegetarian dumplings, easy baked dumplings
