Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
If you’re on the hunt for a dessert that feels like a warm hug on a plate, this Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is exactly what you need. Bursting with the fresh, juicy sweetness of grated apples and the comforting spice of cinnamon, every bite melts into a luscious, velvety cream cheese frosting that takes this apple cake from delicious to unforgettable. Trust me, once you try this recipe, it’ll become your new favorite for celebrations, cozy afternoons, or whenever you crave a little slice of happiness.
Ingredients You’ll Need
This recipe shines because of its simple, wholesome ingredients. Each one plays an important role, from the tender crumb of the cake to the rich, creamy frosting that tops it all off. Let’s dive into the essentials that bring this Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting to life.
- 2 cups all-purpose flour: The foundation for the tender structure of the cake.
- 1 tsp baking soda: Helps the cake rise perfectly and stay light.
- 1/2 tsp salt: Balances sweetness and enhances the flavors.
- 1 tsp cinnamon: Adds warmth and spice, complementing the apples beautifully.
- 1/2 cup unsalted butter, softened: Provides richness and moistness.
- 1 cup granulated sugar: Sweetens the cake just right without overpowering the apples.
- 2 large eggs: Bind everything together while contributing to the cake’s softness.
- 1 tsp vanilla extract: Lends a cozy, fragrant background note.
- 2 cups grated apples: Juicy, fresh apples give the cake its signature moistness and natural sweetness.
- 1/2 cup chopped walnuts (optional): Introduces a lovely crunch and nutty flavor, if you like a bit of texture.
- 8 oz cream cheese, softened: The star of the frosting, making it irresistibly creamy.
- 1/4 cup unsalted butter, softened: Works with cream cheese to achieve that silky smooth frosting.
- 2 cups powdered sugar: Sweetens and thickens the frosting just right.
- 1 tsp vanilla extract: Enhances the dreamy richness of the cream cheese frosting.
How to Make Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
Step 1: Preparing Your Pan and Oven
Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and lightly flour a 9 by 13-inch baking pan. This simple prep step ensures your apple cake will bake evenly and come out cleanly without sticking.
Step 2: Mixing Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. These dry ingredients give the cake its signature spiced flavor and perfect rise. Combining them thoroughly now means you won’t get any pockets of uneven flavor later.
Step 3: Creaming Butter and Sugar
Using a stand mixer or handheld beaters, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This aeration is key for a tender crumb. Then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract for that lovely aroma.
Step 4: Bringing It All Together
Slowly add your dry ingredients to the wet mixture, stirring just until combined. Be gentle here — overmixing can make the cake tough instead of tender. Then fold in the grated apples and walnuts for bursts of juiciness and crunchy texture.
Step 5: Baking the Cake
Pour your batter evenly into the prepared pan, smoothing the top gently. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let it cool completely in the pan before frosting.
Step 6: Making the Dreamy Cream Cheese Frosting
For the sensational frosting, beat together the softened cream cheese and butter until silkily smooth. Gradually add in powdered sugar and vanilla extract, beating until the frosting becomes fluffy and luscious — the perfect complement to the spiced apples underneath.
Step 7: Frosting and Finishing Touches
Once the cake has cooled, spread the frosting evenly over the top. Slice into hearty squares, and get ready to enjoy every dreamy bite of this Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting sensation.
How to Serve Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
Garnishes
To elevate the presentation and flavor, sprinkle a few chopped walnuts or a light dusting of cinnamon on top of the frosting. Fresh apple slices or a drizzle of caramel sauce can also add a gorgeous finish that hints at the cake’s apple roots.
Side Dishes
This apple cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. If you want something less sweet, a cup of strongly brewed coffee or a spiced chai tea perfectly balances the cake’s richness.
Creative Ways to Present
For gatherings, serve your Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting on a rustic wooden board with seasonal fruit scattered around. You can also cut it into smaller bite-size squares and arrange on a decorative platter for easy sharing at parties or afternoon teas.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake covered tightly in the refrigerator for up to 4 days. The cream cheese frosting needs to stay chilled, and this keeps the cake moist and flavorful but fresh.
Freezing
If you want to save cake for later, you can freeze it un-frosted for up to 2 months, wrapped tightly in plastic wrap and foil. Once thawed, prepare the frosting fresh, or freeze frosted cake with extra care to avoid smudging.
Reheating
For best results, enjoy the cake chilled or at room temperature. If you prefer it warm, remove the frosting portion and briefly warm the cake slice in the microwave for 10–15 seconds, then add the frosting back on before serving.
FAQs
Can I use a different type of apple for this cake?
Absolutely! Granny Smith, Fuji, or Honeycrisp apples all work beautifully. Just choose a variety that’s crisp and slightly tart to balance the sweetness of the cake.
Is it necessary to add walnuts?
Not at all. Walnuts add a great crunch and nutty flavor, but feel free to leave them out or substitute with pecans if preferred.
Can I make the frosting ahead of time?
Yes, you can prepare the cream cheese frosting a day in advance and keep it refrigerated. Bring it to room temperature and give it a quick whip before spreading for the best texture.
Will this cake work with gluten-free flour?
You can try a gluten-free flour blend, but keep in mind the texture might be slightly different. Make sure your baking soda is gluten-free as well for best results.
How do I know when the cake is done?
Insert a toothpick in the center of the cake – if it comes out clean or with just a few crumbs, the cake is perfectly baked and ready to cool.
Final Thoughts
There’s something truly special about this Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting that feels like a little piece of joy with every bite. Whether it’s for a special occasion or an everyday treat, it’s a recipe that brings warmth and comfort to your kitchen and your heart. I can’t wait for you to make it and share it with the people you love!
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Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is a moist and flavorful treat perfect for any occasion. The cake combines warm spices and fresh grated apples with a soft texture, topped with a rich and creamy cream cheese frosting that adds the perfect balance of sweetness and tang.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent the cake from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon to ensure the spices and leavening agents are evenly distributed.
- Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. This step creates a smooth base and helps with the cake’s texture. Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake tender. Fold in the freshly grated apples and chopped walnuts if using, to add moisture and crunch.
- Bake the Cake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely in the pan.
- Prepare the Frosting: While the cake cools, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is silky and spreadable.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled cake. Slice into squares and serve. Enjoy this moist, spiced apple cake with a luscious frosting!
Notes
- For best results, use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Chilling the cream cheese and butter before beating can help achieve a smoother frosting.
- Walnuts are optional but add great texture; pecans can be used as a substitute.
- This cake can be stored covered in the refrigerator for up to 4 days.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/12th of the cake)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: apple cake, cream cheese frosting, fresh apples, spiced cake, homemade apple dessert, walnut apple cake
