Description
This Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is a moist and flavorful treat perfect for any occasion. The cake combines warm spices and fresh grated apples with a soft texture, topped with a rich and creamy cream cheese frosting that adds the perfect balance of sweetness and tang.
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent the cake from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon to ensure the spices and leavening agents are evenly distributed.
- Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. This step creates a smooth base and helps with the cake’s texture. Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake tender. Fold in the freshly grated apples and chopped walnuts if using, to add moisture and crunch.
- Bake the Cake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely in the pan.
- Prepare the Frosting: While the cake cools, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is silky and spreadable.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled cake. Slice into squares and serve. Enjoy this moist, spiced apple cake with a luscious frosting!
Notes
- For best results, use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Chilling the cream cheese and butter before beating can help achieve a smoother frosting.
- Walnuts are optional but add great texture; pecans can be used as a substitute.
- This cake can be stored covered in the refrigerator for up to 4 days.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/12th of the cake)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: apple cake, cream cheese frosting, fresh apples, spiced cake, homemade apple dessert, walnut apple cake
