Description
Egg and Cheese Toasts is a simple yet delicious breakfast recipe that combines the gooey goodness of melted cheese with the richness of a perfectly cooked egg. This recipe is easy to make and always hits the spot.
Ingredients
Scale
Bread:
- 2 slices of bread (white, whole grain, sourdough)
Egg Mixture:
- 1 large egg
- 1/2 cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Preheat: Preheat oven to 400°F or air fryer to 370°F.
- Toast: Lightly toast the bread using a toaster or broil for 1–2 mins per side.
- Prepare Egg Mixture: In a bowl, lightly beat the egg. Mix in cheese, herbs, salt, pepper, and cayenne.
- Spread Mixture: Spread the egg and cheese mixture evenly over the toast, reaching to the edges.
- Bake: For oven preparation, bake for 10–12 minutes on a baking sheet until golden and puffed.
- Air Fry: For air fryer, cook for 5–7 minutes until bubbly and set. Use foil or parchment if needed.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes (oven) or 5-7 minutes (air fryer)
- Category: Breakfast
- Method: Baking, Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: Approximately 250 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Egg and Cheese Toasts, Breakfast recipe, Easy breakfast, Egg recipe, Cheese recipe
