Description
This Biscuits and Gravy Breakfast Casserole is a delightful and hearty brunch dish that combines the classic flavors of biscuits and gravy in a convenient casserole form. With layers of flaky biscuit pieces, savory sausage, fluffy eggs, and gooey cheddar cheese, all topped with rich country gravy, this easy-to-make casserole is perfect for feeding a crowd or enjoying a cozy family breakfast.
Ingredients
Scale
Biscuit Layer:
- 2 tbsp butter
- ½ onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
Sausage Layer:
- 1 lb breakfast sausage
Egg Mixture:
- 5 eggs
- ½ cup whole milk
- 1 tsp oregano
Topping:
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Cook sausage and onions: In a skillet, cook the sausage and onions in butter until browned. Drain excess grease.
- Layer biscuit pieces: Arrange the biscuit pieces in the greased baking dish, then top with the cooked sausage mixture.
- Prepare egg mixture: In a bowl, whisk together eggs, milk, and oregano; pour this mixture over the sausage and biscuits.
- Add toppings: Sprinkle shredded cheddar cheese over the casserole, then pour the warm country gravy on top.
- Bake: Bake the casserole for 30-40 minutes or until golden brown and set.
- Serve: Serve the Biscuits and Gravy Breakfast Casserole warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Biscuits and Gravy Breakfast Casserole, Brunch Recipe, Breakfast Casserole, Biscuits, Gravy, Casserole, Easy Recipe
