If you have ever wished for a quick, fuss-free way to enjoy homemade pizza, you are going to fall head over heels for the Easiest Greek Yogurt Pizza Dough – 20 Minutes Recipe. This delightful dough comes together with minimal ingredients and effort, offering a soft yet crispy base that perfectly complements your favorite toppings. Whether you’re a kitchen newbie or a seasoned food lover, this recipe turns pizza night into a celebration of simplicity and flavor in just about 20 minutes.

Easiest Greek Yogurt Pizza Dough - 20 Minutes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple and straightforward, yet each one plays an important role in creating the ideal texture and taste for your pizza dough. From the tangy richness of the Greek yogurt to the subtle lift from the baking powder, every element brings the final crust to life.

All-purpose flour (120 grams or 1 cup): Provides the structure and foundation of your dough, making it soft yet sturdy enough to hold toppings.

Firm Greek yogurt (120 grams or about 1/3 cup plus 1 tbsp): Adds moisture, tenderness, and a lovely tang that brightens every bite.
Olive oil (1 tsp): Gives a hint of richness and helps create a golden, crisp crust.

Baking powder (1/2 tsp): Acts as a leavening agent for a light, airy texture without needing to wait for yeast to rise.
Pinch of sea salt: Enhances the overall flavor and balances the tang from the yogurt.

Pizza sauce (3 tbsp): Brings that irresistible tomatoey, herby goodness that makes pizza a classic favorite.
Shredded mozzarella cheese (3 tbsp, low fat): Melts beautifully on top, adding creamy, gooey deliciousness.

How to Make Easiest Greek Yogurt Pizza Dough – 20 Minutes Recipe

Step 1: Preheat Your Oven

Begin by setting your oven to 200°C (400°F). This high temperature is key to achieving a perfectly golden crust and bubbling, melted cheese in no time.

Step 2: Combine Dough Ingredients

In a large mixing bowl, throw in the all-purpose flour, firm Greek yogurt, olive oil, baking powder, and a pinch of sea salt. Stir them together quickly until a dough begins to take shape. If the mixture feels sticky, sprinkle a little extra flour; if it’s too dry, just add a touch more yogurt. This flexible adjustment ensures your dough feels just right.

Step 3: Knead the Dough

Transfer the dough onto a clean, floured surface. Knead it gently until it forms a soft and cohesive ball—this step builds the dough’s texture, making it both chewy and tender after baking.

Step 4: Shape the Pizza Base

Grab your rolling pin and flatten the dough into a round shape about 15 cm (6 inches) across. Keep the edges slightly thicker than the center to give your crust that classic, satisfying bite. If the dough sticks, dust it lightly with flour as you work.

Step 5: Add the Toppings and Bake

Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle your shredded mozzarella cheese generously on top. Pop the pizza into your preheated oven and bake for 15 to 20 minutes, until the cheese bubbles and the crust turns a gorgeous golden brown.

Step 6: Enjoy!

Remove your freshly baked pizza from the oven and get ready to dig into a warm, cheesy slice of homemade comfort. Buon appetito!

How to Serve Easiest Greek Yogurt Pizza Dough – 20 Minutes Recipe

Garnishes

A sprinkle of fresh basil leaves or a dash of chili flakes can add that perfect finishing touch to your pizza. A drizzle of extra virgin olive oil right after baking elevates the flavors and adds a lovely sheen that makes every bite irresistible.

Side Dishes

Pair your pizza with a crisp green salad dressed in lemon vinaigrette or some roasted garlic broccoli for a complete meal. These sides add fresh, vibrant notes that balance the richness of the cheese and dough beautifully.

Creative Ways to Present

For a fun twist, try cutting your Easiest Greek Yogurt Pizza Dough – 20 Minutes Recipe into bite-sized squares for a party appetizer. Alternatively, top with unexpected goodies like caramelized onions, sun-dried tomatoes, or even a drizzle of honey for a sweet-savory delight.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pizza, store it in an airtight container in the fridge for up to 2 days. This helps maintain the freshness of both the crust and toppings without drying out.

Freezing

You can freeze the dough ball before baking by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw overnight in the fridge before rolling it out. This way, you’ll always have your quick pizza fix ready at a moment’s notice.

Reheating

To bring leftover pizza back to life, warm it in a hot skillet over medium heat for a few minutes. This method crisps up the crust better than a microwave, keeping that delightful texture intact.

FAQs

Can I use non-Greek yogurt instead of Greek yogurt?

Greek yogurt’s thicker consistency and higher protein content are what make this dough work perfectly. Using regular yogurt might result in a wetter, less sturdy dough, so sticking to firm Greek yogurt is recommended.

Is this dough gluten-free?

This recipe uses all-purpose flour, which contains gluten. For a gluten-free version, you’d need to experiment with gluten-free flours and possibly adjust the liquid ratios accordingly.

Can I add herbs or spices to the dough?

Absolutely! Adding dried oregano, garlic powder, or even some cracked black pepper into the dough makes for an extra flavorful crust that pairs wonderfully with various toppings.

How thick should I roll the dough?

About 15 cm (6 inches) diameter with slightly thicker edges works best. This gives you a crust that’s soft in the middle but still has some satisfying chew at the edges.

Can I make this dough ahead and keep it in the fridge?

Yes, you can prepare the dough and store it covered in the fridge for up to 24 hours before rolling out and baking. Just let it come to room temperature before shaping.

Final Thoughts

There is something so satisfying about being able to whip up your own homemade pizza dough in just 20 minutes, and the Easiest Greek Yogurt Pizza Dough – 20 Minutes Recipe truly lives up to its name. It combines simplicity, speed, and that lovable chewy texture we all crave. Give this recipe a try and turn your next pizza night into a deliciously quick and joyful experience!

Easiest Greek Yogurt Pizza Dough – 20 Minutes Recipe

★★★★★

4.7 from 24 reviews

Author: lina

Total Time: 25-30 minutes
Yield: 1 small 15 cm (6-inch) pizza 1x
Diet: Low Fat

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Description

This easy Greek Yogurt Pizza Dough recipe offers a quick and simple way to make pizza crust in just 20 minutes using common ingredients like all-purpose flour, Greek yogurt, and baking powder. Perfect for a fast homemade pizza that is soft, slightly tangy, and deliciously cheesy.

Ingredients

Scale

For the Dough

120 grams (1 cup) all-purpose flour, plus more for dusting
120 grams (1/3 cup + 1 tbsp) firm Greek yogurt

1 tsp olive oil
1/2 tsp baking powder
Pinch of sea salt

For the Topping

3 tbsp pizza sauce
3 tbsp shredded low-fat mozzarella cheese

Instructions

Heat oven: Preheat your oven to 200°C (400°F) to ensure it’s hot enough for baking the pizza crust to a golden perfection.

Combine dough ingredients: In a large bowl, mix the all-purpose flour, Greek yogurt, olive oil, baking powder, and a pinch of sea salt. Stir quickly until the mixture forms a dough. If the dough feels sticky, add more flour gradually; if too dry, add a little more Greek yogurt.
Knead dough: Transfer the dough onto a floured surface and knead it gently to form a soft, elastic dough ball, making sure it is smooth and workable.
Roll pizza dough: Using a rolling pin and your hands, shape the dough into a roughly 15 cm (6-inch) round with the edges slightly thicker than the center. Sprinkle additional flour on the surface if the dough sticks.

Spread tomato sauce and mozzarella over pizza: Evenly spread the pizza sauce over the dough, then sprinkle the shredded low-fat mozzarella cheese on top.
Bake in hot oven: Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 15 to 20 minutes until the cheese is melted and bubbly and the crust turns golden brown.
Eat: Remove the pizza from the oven, slice, and enjoy your homemade Greek Yogurt Pizza immediately – buon appetito!

Notes

You can use store-bought pizza sauce or homemade tomato sauce for the topping.
Adjust the amount of flour or yogurt as needed for dough consistency depending on yogurt moisture content and flour type.
For a crispier crust, place the pizza on a preheated pizza stone or baking steel.

Mozzarella can be swapped with other cheeses like cheddar or vegan cheese for variation.
This dough recipe is best used fresh but can be refrigerated for up to 24 hours before baking.

Prep Time: 10 minutes

Cook Time: 15-20 minutes
Category: Pizza
Method: Baking

Cuisine: Greek-inspired

Nutrition

Serving Size: 1 small pizza (approx. 150g)
Calories: 320 kcal

Sugar: 3 g
Sodium: 350 mg
Fat: 8 g

Saturated Fat: 3.5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g

Carbohydrates: 45 g
Fiber: 2 g
Protein: 15 g

Cholesterol: 15 mg

Keywords: Greek yogurt pizza dough, quick pizza dough, easy pizza crust, low fat pizza, homemade pizza, Greek yogurt recipes