Description
This Easy 15-Minute Lo Mein recipe is a quick and delicious dish that you can whip up in no time. Packed with veggies and flavorful sauce, it’s a perfect meal for busy weeknights.
Ingredients
Scale
Dry Egg Noodles:
8 oz
Carrots:
2, sliced
Yellow Onion:
1/4, sliced
Cabbage:
3 cups, thinly sliced
Garlic Cloves:
3, diced
Green Onion:
1 bunch (green part only)
Sauce:
- 2 tbsp Dark Soy Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Brown Sugar (or regular sugar)
- 1 tbsp Water
- 1 tsp Sesame Oil
- 1 tbsp Corn Starch
- 1/4 tsp White Pepper
- 1 tbsp Oyster Sauce
Instructions
- Slice and Prepare Vegetables: Slice onion, carrots, cabbage, garlic, and green onion.
- Prepare Sauce: Mix dark soy sauce, soy sauce, brown sugar, corn starch, water, oyster sauce, sesame oil, and white pepper in a bowl.
- Cook Noodles: Cook 8 oz. egg noodles for 5 minutes, then rinse under cold water.
- Cook Vegetables: In a hot pan, cook garlic, carrots, and onion for 2 minutes. Add cabbage and cook for 2 more minutes.
- Combine: Add noodles, sauce, and green onions to the pan. Cook for an additional minute until noodles are coated.
- Serve: Plate the Lo Mein and enjoy!
Notes
- You can add protein like chicken, shrimp, or tofu to this recipe for added flavor and protein.
- Feel free to adjust the sauce ingredients to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 820mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Lo Mein, Noodles, Stir Fry, Asian, Quick Recipe
