Name: Easy Belgian Waffle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Belgian
Ingredients: 2 1/4 cups all purpose flour; 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups cold milk; 1/4 cup melted butter (or canola oil); 1 teaspoon vanilla extract; 2 eggs (beaten)

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Introduction

Belgian waffles are a delightful treat, known for their light, crispy texture and deep pockets perfect for holding syrup and toppings. This easy Belgian waffle recipe offers two methods—quick and traditional—so you can enjoy homemade waffles with minimal fuss or a bit of extra fluffiness.

A stack of two golden brown waffles sits on a white plate placed on a white marbled surface. The top waffle is decorated with a mix of halved strawberries, whole blueberries, and whole raspberries, all dusted lightly with powdered sugar. Some blueberries and strawberry halves rest on the plate around the waffles, adding a fresh look. The texture of the waffles shows defined grid patterns and a slightly crispy edge with soft centers. The bright red berries contrast nicely with the warm golden color of the waffles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/4 cups all-purpose flour
1/4 cup granulated sugar

1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

1/2 teaspoon salt
1 1/2 cups cold milk

1/4 cup melted butter (or canola oil)
1 teaspoon vanilla extract
2 eggs (beaten)

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined. Create a well in the center of the dry ingredients.
Step 2 (Easy Method): Pour the milk, melted butter, vanilla extract, and beaten eggs into the well. Whisk until a smooth batter forms. If the batter is too thick, add a splash of milk to reach the consistency of white school glue.
Step 3: Preheat your Belgian waffle maker and brush it generously with melted butter. Pour about 1/2 cup of batter into the center of the waffle iron. Close and cook according to your waffle maker’s instructions.

Step 4: Repeat with the remaining batter until all waffles are cooked. Serve warm with your favorite toppings such as berries, whipped cream, powdered sugar, maple syrup, or butter.
Alternative Traditional Method – Step 2: Separate the eggs, placing the whites in one bowl and the yolks in another. Whip the egg whites with a mixer until stiff peaks form and set aside.
Alternative Traditional Method – Step 3: In a large bowl, whisk together the dry ingredients and create a well in the center. Add the milk, melted butter, vanilla extract, and egg yolks. Whisk to create a smooth batter.

Alternative Traditional Method – Step 4: Gently fold the whipped egg whites into the batter to keep it light and airy.
Alternative Traditional Method – Step 5: Preheat your waffle maker, brush with melted butter, and cook the batter as described above.

Tips & Variations

For extra crispiness, separate and whip the egg whites before folding them into the batter.

Substitute melted butter with canola or vegetable oil for a lighter option.
If you prefer sweeter waffles, increase the sugar slightly or add a pinch of cinnamon for warmth.
Use buttermilk instead of regular milk for a tangier flavor and tender texture.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or oven to restore crispness. For longer storage, freeze cooked waffles separated by parchment paper for up to 1 month, reheating them directly from frozen.

How to Serve

The image shows a stack of two golden brown waffles on a white plate, placed on a white marbled surface. The waffles have a classic grid pattern and are topped with fresh berries: whole blueberries scattered in the waffle pockets and around the plate, along with halved strawberries showing their red inside and green leaves, and whole raspberries. The top waffle is dusted lightly with white powdered sugar, giving a soft texture over the berries and waffle surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it refrigerated. Give it a gentle stir before cooking. However, for best fluffiness, cook waffles soon after mixing.

What if I don’t have a Belgian waffle maker?

Regular waffle irons can be used, but the texture and thickness will differ. Belgian waffles are typically thicker with deeper pockets, so using a Belgian waffle maker is recommended for authentic results.