Easy Broccoli Turkey Divan Recipe

Introduction

Easy Broccoli Turkey Divan is a comforting casserole that combines tender turkey, fresh broccoli, and a creamy, cheesy sauce. Perfect for using up leftovers, this dish is both flavorful and satisfying with a crispy topping that adds great texture.

Ingredients

• 2 Tbsp. butter
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp. flour
• 1/2 Tbsp. Dijon mustard
• 1 cup whole milk
• 1 cup chicken stock
• 1/4 cup sour cream
• 1/2 cup sharp white cheddar cheese, grated
• Small pinch of cayenne pepper
• Salt and pepper to taste
• 1 tsp. curry powder
• 4 cups frozen broccoli florets, cooked
• 2 cups cooked turkey, cubed
• 1/2 cup Ritz crackers or similar
• 1 Tbsp. butter, melted
• 1/2 cup canned fried onions

Instructions

1. Step 1: In a large non-stick skillet, melt 2 tablespoons of butter over medium heat. Sauté the chopped onion and minced garlic until soft but not browned.
2. Step 2: Stir in the flour and cook for 1 minute to form a roux.
3. Step 3: Add Dijon mustard, then slowly whisk in the milk and chicken stock. Cook for about 7 minutes, stirring regularly, until the sauce has thickened.
4. Step 4: Preheat your oven to 425°F (220°C).
5. Step 5: Stir the grated cheddar cheese, sour cream, cayenne, salt, pepper, and curry powder into the sauce until well combined.
6. Step 6: Add cubed turkey and cooked broccoli to the sauce, mixing gently to coat evenly.
7. Step 7: Transfer the mixture into a greased 8×11-inch casserole dish.
8. Step 8: Crush the Ritz crackers and stir them into the melted tablespoon of butter until coated. Sprinkle this mixture evenly over the casserole.
9. Step 9: Bake for 20 minutes until the casserole starts to bubble.
10. Step 10: Sprinkle the canned fried onions on top and bake for an additional 5 minutes until bubbly and heated through. Watch carefully to prevent the onions from burning.

Tips & Variations

• Use leftover turkey or substitute with cooked chicken for a similar, tasty result.
• Fresh broccoli can be used instead of frozen; just steam it until tender before adding.
• For extra richness, swap half of the milk with cream or add a little grated Parmesan cheese.
• If you don’t have Ritz crackers, breadcrumbs mixed with a little melted butter also make a great topping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15–20 minutes. Avoid microwaving as it can make the topping soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it for up to 24 hours before baking. Just add the crispy topping and fried onions before baking.

What can I substitute if I don’t have curry powder?

If you don’t have curry powder, you can use a mix of turmeric, cumin, and a pinch of paprika for a similar warm, mildly spiced flavor.

Easy Broccoli Turkey Divan Recipe

---

★★★★★

4.4 from 76 reviews

• Author: lina
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Salt

Pin Recipe

Print Recipe

Description

A comforting and easy-to-make casserole featuring tender turkey and broccoli in a creamy, cheesy sauce, topped with a crunchy Ritz cracker and fried onion crust. Perfect for a hearty family dinner with minimal prep time.

---

Ingredients

Scale 1x2x3x

Sauce and Base

• 2 Tbsp. butter
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp. flour
• 1/2 Tbsp. Dijon mustard
• 1 cup whole milk
• 1 cup chicken stock
• 1/4 cup sour cream
• 1/2 cup sharp white cheddar cheese, grated
• Small pinch of cayenne
• Salt and pepper to taste
• 1 tsp. curry powder

Main Ingredients

• 4 cups frozen broccoli florets, cooked
• 2 cups cooked turkey, cubed

Topping

• 1/2 cup Ritz crackers or similar, crushed
• 1 Tbsp. butter, melted
• 1/2 cup canned fried onions

---

Instructions

1. Prepare the base sauce: In a large non-stick skillet, melt 2 tablespoons of butter over medium heat. Sauté the chopped onion and minced garlic until they turn soft but not browned, which typically takes about 3 to 5 minutes.
2. Create the roux: Sprinkle in the 2 tablespoons of flour and cook, stirring constantly, for about 1 minute to eliminate the raw flour taste and to help thicken the sauce later.
3. Add liquids and thicken: Mix in the 1/2 tablespoon Dijon mustard, then gradually whisk in the whole milk and chicken stock to avoid lumps. Continue cooking the mixture for about 7 minutes, or until it thickens to a creamy sauce consistency.
4. Preheat the oven: While your sauce is thickening, preheat the oven to 425°F (220°C) to get ready for baking the casserole.
5. Finish the sauce: Stir in the grated sharp white cheddar cheese, 1/4 cup sour cream, a small pinch of cayenne pepper, salt and black pepper to taste, and 1 teaspoon of curry powder. Mix well until the cheese is melted and the sauce is smooth and flavorful.
6. Add turkey and broccoli: Fold in the cooked turkey cubes and cooked broccoli florets, ensuring they are evenly coated with the creamy sauce.
7. Assemble the casserole: Transfer the mixture into a greased 8×11-inch casserole dish, spreading it out evenly.
8. Prepare the topping: Crush the Ritz crackers finely. Melt 1 tablespoon of butter and stir it into the crushed crackers until they are evenly coated.
9. Top and bake: Sprinkle the buttered cracker crumbs evenly over the casserole surface. Place the dish in the preheated oven and bake for 20 minutes until the casserole starts to bubble and the topping is golden.
10. Add fried onions and finish baking: Remove the casserole from the oven, sprinkle the 1/2 cup canned fried onions over the top, then bake for an additional 5 minutes or until the casserole is bubbly and warmed through. Watch carefully to prevent the fried onions from burning.

Notes

• Ensure broccoli is fully cooked and drained to avoid excess moisture in the casserole.
• If fresh turkey is unavailable, leftover roasted or smoked turkey works well.
• For a lighter version, substitute whole milk with 2% milk and use reduced-fat cheddar cheese.
• Make sure not to brown the onions during sauté to maintain a mild, sweet flavor.
• Serving suggestion: Pair with a simple side salad or crusty bread.
• Use non-stick skillet to prevent sauce from sticking and burning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: Broccoli Turkey Divan, Turkey casserole, Creamy broccoli casserole, Easy dinner recipes, Comfort food casserole