Easy Cheesy Bread Recipe

Introduction

Easy Cheesy Bread is a quick and delicious treat perfect for sharing or enjoying as a comforting snack. Crispy on the edges, soft inside, and loaded with melted cheese, it’s sure to satisfy any cheese lover’s cravings.

Ingredients

• 1 Can Pillsbury Thin Pizza Dough
• 3 Tbs Butter, melted
• Salt and Pepper, to taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Italian Seasoning
• ¼ Cup Parmesan Cheese, grated
• 1.5 Cups Mozzarella Cheese, hand shredded

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit.
2. Step 2: Lay the pizza dough out on a parchment paper-lined baking sheet and roll it out into a thin rectangle.
3. Step 3: Using a pastry brush, spread the melted butter evenly over the dough, smoothing it all the way to the edges. Season with salt, pepper, garlic powder, and Italian seasoning.
4. Step 4: Sprinkle the grated Parmesan and shredded mozzarella cheeses evenly over the top.
5. Step 5: Place the baking sheet on the center rack of the oven and bake for 10–15 minutes, or until the cheese is melted and the dough is fully cooked.
6. Step 6: Optionally garnish with dried parsley, then slice the bread horizontally once and make several vertical cuts about an inch to an inch and a half apart. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes before baking to give the bread a mild kick.
• Try swapping mozzarella with cheddar or a blend of Italian cheeses for a different taste profile.
• Brush the edges with garlic butter after baking for an extra indulgent touch.

Storage

Store any leftover cheesy bread in an airtight container at room temperature for up to 2 days. To reheat, warm in a preheated oven at 350 degrees Fahrenheit for 5–7 minutes to revive crispiness. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of Pillsbury Thin Pizza Dough?

Yes, homemade pizza dough works well. Just roll it into a thin rectangle and follow the same instructions for buttering and topping.

What can I serve with easy cheesy bread?

This bread pairs nicely with marinara sauce for dipping, a fresh green salad, or alongside soups like tomato or minestrone for a comforting meal.

Easy Cheesy Bread Recipe

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★★★★★

4.8 from 65 reviews

• Author: lina
• Total Time: 17 minutes
• Yield: 8 servings 1x

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Description

This Easy Cheesy Bread recipe combines crispy, buttery pizza dough with a generous layer of melted mozzarella and Parmesan cheeses, seasoned perfectly with garlic powder and Italian herbs. Ready in under 30 minutes, it’s a crowd-pleasing appetizer or snack that’s quick to prepare and irresistibly delicious.

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Ingredients

Scale 1x2x3x

For the Bread

• 1 Can Pillsbury Thin Pizza Dough
• 3 Tbs Butter, melted
• Salt and Pepper, to taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Italian Seasoning
• ¼ Cup Parmesan Cheese, grated
• 1.5 Cups Mozzarella Cheese, hand shredded

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Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it is at the right temperature for baking the cheesy bread evenly.
2. Prepare Dough: Lay out the pizza dough on a baking sheet lined with parchment paper. Roll the dough out into a thin rectangular shape to create the base for the cheesy topping.
3. Butter and Season: Brush the melted butter all over the surface of the rolled-out dough, making sure to cover it completely to help achieve a golden crust. Sprinkle salt, pepper, garlic powder, and Italian seasoning evenly across the buttered dough.
4. Add Cheese: Sprinkle the grated Parmesan cheese followed by the shredded mozzarella evenly over the seasoned dough, ensuring good coverage for maximum cheesiness.
5. Bake: Place the prepared dough on the center rack of the preheated oven. Bake for 10 to 15 minutes, or until the cheese is bubbly and melted and the dough is cooked through and golden brown on the edges.
6. Slice and Serve: Optionally, garnish the cheesy bread with some dried parsley for color and flavor. Slice once horizontally, then cut vertically into strips about one to one and a half inches apart. Serve warm and enjoy this delicious cheesy bread as a perfect appetizer or snack.

Notes

• Using parchment paper helps prevent sticking and makes cleanup easier.
• For extra flavor, consider adding a sprinkle of red pepper flakes before baking.
• Fresh garlic can be used instead of garlic powder for a more robust garlic taste.
• Serve with marinara sauce or ranch dressing for dipping.
• Store leftovers in an airtight container and reheat in the oven to keep the bread crispy.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cheesy Bread, Pizza Dough, Easy Appetizer, Baked Cheese Bread, Garlic Bread, Mozzarella Bread