Easy Custard Pie Recipe

Introduction

This easy custard pie recipe is a comforting classic, perfect for any occasion. With a smooth, creamy filling and a hint of nutmeg, it’s simple to prepare and always a crowd-pleaser.

Ingredients

• 1 unbaked pie crust
• 1 cup sugar
• 6 large eggs (room temperature)
• 2 teaspoons vanilla
• ¼ teaspoon nutmeg
• 3 cups whole milk (room temperature)
• ⅛ teaspoon nutmeg (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F.
2. Step 2: Lightly spray a 9½-inch pie pan with nonstick spray.
3. Step 3: Place the unbaked pie crust into the pan, pressing the dough evenly against the sides.
4. Step 4: In a mixing bowl, whisk together sugar, eggs, ¼ teaspoon nutmeg, and vanilla for 2 minutes until combined.
5. Step 5: Add the whole milk and continue whisking for another 3 minutes until the mixture is smooth.
6. Step 6: Pour the custard mixture into the prepared pie shell.
7. Step 7: Lightly sprinkle the remaining ⅛ teaspoon nutmeg over the top of the custard.
8. Step 8: Bake for 1 hour and 15 minutes, or until the custard is set and a knife inserted near the center comes out clean.
9. Step 9: Allow the pie to cool slightly before slicing and serving.

Tips & Variations

• For a richer flavor, substitute half of the whole milk with heavy cream.
• Use a pie crust shield or foil around the edges to prevent overbrowning during baking.
• Add a pinch of cinnamon along with nutmeg for a warm spice twist.

Storage

Store any leftover custard pie covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave for about 20 seconds if desired. For best texture, serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pie crust?

Yes, a store-bought pie crust works perfectly and saves time without compromising flavor.

How do I know when the custard pie is fully baked?

The custard is set when the edges no longer jiggle and a knife inserted near the center comes out clean or with just a slight custard coating.

Easy Custard Pie Recipe

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★★★★★

4.9 from 107 reviews

• Author: lina
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x

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Description

This Easy Custard Pie Recipe features a creamy, smooth custard filling baked in a flaky unbaked pie crust. Perfectly spiced with vanilla and nutmeg, it’s a classic dessert that’s simple to make and delicious to enjoy after any meal.

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Ingredients

Scale 1x2x3x

Pie Crust

• 1 unbaked pie crust

Custard Filling

• 1 cup sugar
• 6 large eggs, room temperature
• 2 teaspoons vanilla extract
• ¼ teaspoon nutmeg
• 3 cups whole milk, room temperature

Garnish

• ⅛ teaspoon nutmeg, for sprinkling on top

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Instructions

1. Preheat oven: Preheat your oven to 350°F (176°C) to prepare for baking the custard pie.
2. Prepare pie pan: Lightly spray a 9½-inch pie pan with nonstick spray to prevent sticking.
3. Fit pie crust: Place the unbaked pie crust into the pie pan, pressing the dough gently against the sides to fit snugly.
4. Make custard mixture: In a bowl, whisk together the sugar, eggs, ¼ teaspoon nutmeg, and vanilla extract vigorously for 2 minutes. Gradually whisk in the whole milk and continue whisking for another 3 minutes until the custard mixture is completely smooth and well combined.
5. Fill pie shell: Pour the custard mixture carefully into the prepared pie crust, ensuring an even fill.
6. Garnish: Lightly sprinkle the remaining ⅛ teaspoon of nutmeg evenly on top of the custard for added flavor and aroma.
7. Bake: Bake the pie in the preheated oven for 1 hour and 15 minutes, or until the custard is set in the center and a knife inserted near the center comes out clean.
8. Cool and serve: Allow the custard pie to cool before slicing. Serve slices at room temperature or chilled as desired.

Notes

• Using room temperature eggs and milk helps create a smooth custard and prevents curdling during baking.
• Check for doneness by gently shaking the pie; a slight jiggle in the center is okay but it should not be liquidy.
• If desired, you can add a pinch of cinnamon along with nutmeg for extra spice.
• Letting the pie cool for at least an hour improves the texture and makes slicing easier.
• This recipe works well with a homemade or store-bought pie crust.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: custard pie, easy dessert, classic pie, vanilla custard, nutmeg, holiday dessert