Name: Easy Fried Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 cups cooked rice; 1 cup chopped white onion (1 small onion); 1 cup frozen peas and carrots; 2 tablespoons sesame oil; 2-3 tablespoons soy sauce (more or less to taste); 2 lightly beaten eggs; 2 tablespoons chopped green onions (optional)

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Introduction

Easy Fried Rice is a quick and delicious way to transform leftover rice into a flavorful meal. This simple recipe combines vegetables, eggs, and soy sauce for a satisfying dish that’s perfect anytime.

A white skillet filled with fried rice showing three main layers: the base is light brown fried rice mixed with small orange carrot cubes and bright green peas spread evenly, the middle layer has scrambled egg pieces in pale yellow scattered throughout, and the top layer is lightly sprinkled black pepper adding texture; a wooden spoon is placed on the right side scooping some rice, and a white marbled surface can be seen around the skillet with a grey cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked rice
2 tablespoons sesame oil

1 cup chopped white onion (about 1 small onion)
1 cup frozen peas and carrots

2-3 tablespoons soy sauce (adjust to taste)
2 lightly beaten eggs

2 tablespoons chopped green onions (optional)

Instructions

Step 1: Preheat a large skillet or wok over medium heat. Add the sesame oil, then sauté the chopped onion and frozen peas and carrots until they are tender.
Step 2: Push the cooked vegetables to one side of the skillet. Pour the beaten eggs onto the empty side and scramble them with a spatula until fully cooked. Then mix the scrambled eggs with the vegetables.

Step 3: Add the cooked rice to the skillet with the vegetable and egg mixture. Drizzle the soy sauce over the top, then stir everything together. Cook until the rice is heated through and well combined.
Step 4: Remove from heat and sprinkle the chopped green onions on top if using. Serve immediately for best flavor.

Tips & Variations

For extra protein, add cooked chicken, shrimp, or tofu along with the vegetables.

Use day-old rice for best texture; freshly cooked rice can be too sticky.
Feel free to swap frozen peas and carrots with other vegetables like bell peppers or corn.
Add a splash of oyster sauce or a pinch of white pepper to deepen the flavor.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until hot, adding a splash of water or oil to prevent drying out.

How to Serve

A large white frying pan filled with fried rice that has a mix of diced orange carrots, bright green peas, and small pieces of scrambled egg scattered evenly throughout. The rice grains are golden brown with a slightly oily texture, giving a warm and savory look. A wooden spoon is partially buried in the rice on the right side of the pan. The background shows a white marbled texture with a cloth napkin partially under the pan on the left side and a small bowl of green sliced scallions in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables like diced carrots and peas work well. Just sauté them until tender before adding the eggs.

How can I make this recipe vegan?

Omit the eggs and consider adding extra tofu or vegetables for protein. Use a soy sauce that is labeled vegan to ensure no animal products are included.