Description
This Easy No Bake Lemon Cheesecake recipe is a delightful dessert that combines the tangy freshness of lemons with the creamy richness of a classic cheesecake. Perfect for any occasion, this no-bake version is simple to make and sure to impress.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream, whipped to soft peaks
- Juice and zest of 2 lemons
For Garnish:
- Whipped cream
- Additional lemon zest or lemon slices
Instructions
- Making the Crust – In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust, and place in the fridge to set while preparing the filling.
- Making the Cheesecake Filling – In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, beating well until fully incorporated. Fold in the whipped cream, lemon juice, and lemon zest until smooth and well combined. Pour the cream cheese mixture over the crust in the springform pan, smoothing the top with a spatula. Refrigerate for at least 6 hours or overnight to set.
- Garnishing and Serving – After chilling, run a warmed knife around the edge of the pan to loosen the cheesecake. Remove from the pan and garnish with whipped cream and lemon zest before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 260mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: No Bake Lemon Cheesecake, Easy Cheesecake Recipe, Lemon Dessert
