Easy No Bake Peanut Butter Cookies Recipe
Introduction
These easy no bake peanut butter cookies are a quick and delicious treat that requires no oven time. Packed with nuts and coconut, they offer a satisfying crunch with a creamy, sweet peanut butter flavor. Perfect for a fuss-free dessert or snack.
Ingredients
- 1 cup flaked almonds (or chopped nuts of choice)
- 1/2 cup shredded coconut
- 1/2 cup peanut butter
- 1/2 cup stevia
- 50g (1.76 ounces) unsalted butter or 1/4 cup coconut oil for dairy free
Instructions
- Step 1: Line a baking tray with well greased baking parchment paper.
- Step 2: In a large bowl, combine the almonds and shredded coconut.
- Step 3: Place the peanut butter, stevia, and butter or coconut oil in a small saucepan over medium heat.
- Step 4: Heat until the butter has melted and the mixture is smooth and creamy.
- Step 5: Pour the peanut butter mixture over the almond and coconut mixture, then stir until well combined.
- Step 6: Drop a tablespoon of the soft cookie dough onto the prepared baking tray. Repeat until the tray is filled with a single layer of cookies.
- Step 7: Place the tray into the fridge for a few hours to allow the cookies to set and harden.
- Step 8: Enjoy your easy no bake peanut butter cookies straight from the fridge.
Tips & Variations
- Substitute almonds with any favorite nuts like walnuts or pecans for a different texture and flavor.
- Use natural peanut butter without added sugar or oil for a healthier option.
- Add a pinch of sea salt on top of each cookie before chilling for a sweet-salty contrast.
- Mix in dark chocolate chips for an extra indulgent twist.
Storage
Store the no bake peanut butter cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. To enjoy, simply remove from the fridge or freezer and allow to come to your preferred firmness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of stevia?
Yes, you can substitute stevia with regular sugar or another sweetener of your choice. Adjust the amount to taste, keeping in mind it may affect the texture slightly.
Do these cookies need to be refrigerated?
Yes, refrigeration helps the cookies set and maintain their shape since they are no bake. Keeping them chilled also preserves their freshness and texture.
Print
Easy No Bake Peanut Butter Cookies Recipe
- Total Time: 3 hours 15 minutes
- Yield: 12 cookies 1x
- Diet: Low Sugar
Description
These Easy No Bake Peanut Butter Cookies are a quick, delicious treat combining crunchy almonds, shredded coconut, and creamy peanut butter sweetened with stevia. Perfect for those seeking a simple, flourless cookie that sets in the fridge without any baking required.
Ingredients
Dry Ingredients
- 1 Cup Flaked Almonds (or chopped nuts of choice)
- 1/2 Cup Shredded Coconut
Wet Ingredients
- 1/2 Cup Peanut Butter
- 1/2 Cup Stevia
- 50g (1.76 ounces) Unsalted Butter or 1/4 Cup Coconut Oil (for dairy free option)
Instructions
- Prepare the baking tray: Line a baking tray with well greased baking parchment paper to prevent sticking.
- Combine dry ingredients: In a large bowl, mix together the flaked almonds and shredded coconut until evenly distributed.
- Melt wet ingredients: In a small saucepan over medium heat, place the peanut butter, stevia, and butter or coconut oil. Heat gently, stirring continuously until the butter has fully melted and the mixture becomes smooth and creamy.
- Mix wet and dry: Pour the warm peanut butter mixture over the almond and coconut mixture. Stir thoroughly until all ingredients are well combined and form a sticky dough.
- Form cookies: Using a tablespoon, drop dollops of the dough onto the prepared baking tray, spacing them evenly. Fill the tray with a single layer of cookies.
- Chill to set: Place the tray in the refrigerator for several hours, allowing the cookies to firm up and harden.
- Serve and store: Enjoy the cookies chilled for a crisp texture. Store any leftovers in an airtight container in the fridge to maintain freshness.
Notes
- You can substitute flaked almonds with any chopped nuts like walnuts or pecans.
- Use coconut oil instead of butter for a dairy-free alternative.
- Sweetener can be adjusted; stevia keeps it low sugar, but honey or maple syrup can be used if preferred.
- Ensure the cookies are chilled long enough to fully set for the best texture.
- Store cookies refrigerated to prevent them from softening.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No bake cookies, peanut butter cookies, easy dessert, low sugar, almond cookies, coconut cookies, healthy snacks
