Description
This Easy Red, White, and Blue Cheesecake Salad is a delightful and patriotic dessert perfect for summer gatherings. Creamy, sweet, and bursting with fresh berries, it’s a simple and refreshing treat.
Ingredients
Scale
Cheesecake Salad:
- 8 Ounces Cream Cheese (Softened)
- ½ Cup White Sugar
- 8 Ounces Cool Whip (Thawed)
Additional Ingredients:
- 3 Cups Strawberries (Sliced)
- 1 Cup Blueberries
- 1 Cup Raspberries
Instructions
- Prepare Cheesecake Mixture: In a large bowl, combine softened cream cheese and white sugar until smooth.
- Blend in Cool Whip: Gently fold in the thawed Cool Whip until well combined.
- Add Berries: Fold in the sliced strawberries, blueberries, and raspberries until evenly distributed.
- Serve: Chill if desired, then enjoy this delicious Red, White, and Blue Cheesecake Salad!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Cheesecake Salad, Red White Blue Dessert, Berry Salad, Patriotic Dessert
