Easy Sirloin Steak Tips Recipe – 4 Ingredients! Recipe
Introduction
These easy sirloin steak tips come together quickly with just a few simple ingredients, making them perfect for a satisfying weeknight dinner. Tender, flavorful, and versatile, they pair well with a variety of sides or can be enjoyed on their own.
Ingredients
- 2 Tablespoons avocado oil (or olive oil)
- 2 Pounds top sirloin steak, cut into 1.5 inch cubes
- 1 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 Tablespoons Worcestershire sauce
Instructions
- Step 1: Place the steak cubes in a large bowl. Add the salt, garlic powder, black pepper, and Worcestershire sauce. Stir to coat evenly, then cover and let marinate for 15-30 minutes at room temperature or refrigerate for up to 24 hours.
- Step 2: Heat a heavy-bottom skillet, preferably cast iron, over high heat. Add the avocado oil and heat until it just begins to smoke.
- Step 3: Add one-third to half of the steak cubes to the hot pan, taking care not to overcrowd.
- Step 4: Cook the steak tips, stirring every 30 seconds to 1 minute, allowing all sides to develop a brown crust.
- Step 5: Remove the cooked steak from the pan and repeat the process with the remaining pieces.
- Step 6: Let the steak tips rest for 5-10 minutes before serving to retain juices and tenderness.
Tips & Variations
- For extra flavor, add a splash of soy sauce or a pinch of smoked paprika to the marinade.
- If you prefer, substitute avocado oil with olive oil or another high-smoke-point oil.
- Serve with sautéed vegetables, mashed potatoes, or over a fresh salad for a complete meal.
- To achieve a more tender result, marinate the steak tips overnight in the refrigerator.
Storage
Store leftover steak tips in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave to avoid overcooking and drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak for this recipe?
Yes, sirloin is recommended for tenderness and flavor, but other tender cuts like ribeye or strip steak can work well too. Just be sure to cut them into even-sized cubes for uniform cooking.
Do I need to marinate the steak tips?
Marinating enhances flavor and tenderness, but if you’re short on time, seasoning just before cooking still yields delicious results.
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Easy Sirloin Steak Tips Recipe – 4 Ingredients! Recipe
- Total Time: 20-40 minutes
- Yield: 4 servings 1x
Description
This Easy Sirloin Steak Tips recipe offers tender, flavorful steak bites cooked to perfection with just four simple ingredients. Perfect for a quick weeknight meal or an impressive appetizer, these sirloin tips are marinated briefly, seared in a hot cast-iron skillet to develop a delicious brown crust, and served juicy and tender.
Ingredients
Main Ingredients
- 2 Tablespoons avocado oil (or olive oil)
- 2 Pounds Top Sirloin steak, cut into 1.5 inch cubes
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Black pepper
- 2 Tablespoons Worcestershire Sauce
Instructions
- Marinate the Steak: Place the sirloin steak bites in a large bowl and toss them with kosher salt, garlic powder, black pepper, and Worcestershire sauce. Cover the bowl and let the steak marinate for 15-30 minutes at room temperature, or refrigerate for up to 24 hours for more flavor infusion.
- Heat the Skillet: Heat a heavy-bottomed skillet, preferably cast-iron, over high heat. Pour in the avocado oil and heat it until it just begins to smoke, indicating it’s hot enough for searing.
- Cook Steak Bites in Batches: Add one-third to half of the marinated steak bites to the skillet, ensuring not to overcrowd the pan to promote even browning and prevent steaming.
- Brown the Steak Bites: Allow the steak bites to cook, stirring every 30 seconds to 1 minute, so all sides develop a rich brown crust. This process helps lock in juices and enhances flavor.
- Repeat Cooking with Remaining Steak: Remove the cooked steak bites from the skillet and continue cooking the remaining steak bites in the same manner until all are browned and cooked through.
- Rest the Steak: Let the cooked steak tips rest on a plate for 5-10 minutes before serving. Resting allows the juices to redistribute, making each bite tender and flavorful.
Notes
- Worcestershire sauce adds depth and umami flavor but can be omitted or substituted with soy sauce for a different profile.
- Using a cast-iron skillet provides the best heat retention and browning for steak bites.
- Do not overcrowd the pan to ensure proper searing and avoid steaming the meat.
- Resting the steak bites is essential to keep them juicy and tender.
- Marinating overnight enhances flavor but is optional for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: sirloin steak tips recipe, easy steak bites, steak tips marinated, skillet steak, quick steak recipe
