Easy Skillet Beef and Broccoli Ramen Recipe
Introduction
This Easy Skillet Beef and Broccoli Ramen is a quick, flavorful meal perfect for busy weeknights. Tender beef strips and crisp broccoli come together with savory sauce and ramen noodles for a satisfying dish that’s both comforting and simple to make.
Ingredients
- 1/2 lb steak, sliced in long strips against the grain
- 2 packets ramen noodles, spice packets removed
- 1/2 head broccoli, bite-size florets
- 1/4 onion, sliced into medium layers
- 1/2 cup low sodium soy sauce
- 1/3 cup honey
- 1 tsp minced ginger
- 2 tsp minced garlic
- 3/4 cup beef broth
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp oil
Instructions
- Step 1: In a small bowl, combine the soy sauce, honey, ginger, garlic, and beef broth. Mix well and set aside.
- Step 2: In another small bowl, stir together the cornstarch and water until smooth. Set aside.
- Step 3: Cook the ramen noodles according to package instructions, excluding the spice packets. Drain and set aside.
- Step 4: Heat the oil in a large skillet or wok over medium-high heat until shimmering.
- Step 5: Add the beef strips and sauté quickly, stirring constantly, until the beef is halfway cooked and sizzling.
- Step 6: Add the sliced onions to the pan and continue to cook, stirring frequently, until the beef is fully cooked and onions become tender.
- Step 7: Stir in the broccoli florets and sauté until they turn bright green and are crisp-tender.
- Step 8: Add the cooked ramen noodles to the skillet. You may cut them in half for easier handling or leave them whole.
- Step 9: Pour the prepared sauce over the ingredients and mix thoroughly to coat everything evenly.
- Step 10: Stir in the cornstarch mixture while continuously stirring. Cook until the sauce thickens and coats all the ingredients nicely.
- Step 11: Serve immediately. Optionally, garnish with sesame seeds and a dash of sesame oil for extra flavor.
Tips & Variations
- Use chicken or tofu instead of beef for a different protein option.
- Try adding sliced bell peppers or carrots for more vegetable variety.
- If you prefer a spicier dish, add a splash of sriracha or red pepper flakes to the sauce.
- To save time, prepare the sauce mix ahead of time and store it in the refrigerator.
Storage
Store leftover beef and broccoli ramen in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth or water if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli florets. Just thaw and drain them well before adding to the skillet to avoid excess moisture.
Do I need to use the ramen seasoning packets?
No, the seasoning packets are not used in this recipe since the flavorful sauce is made separately. This keeps the dish fresher and allows you to control the salt and sweetness.
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Easy Skillet Beef and Broccoli Ramen Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
This Easy Skillet Beef and Broccoli Ramen recipe is a delicious and quick stir-fry dish combining tender strips of beef, crisp broccoli florets, and ramen noodles all tossed in a savory and slightly sweet soy-honey sauce. Perfect for a weeknight dinner, this recipe offers a balanced and satisfying meal with minimal prep and cook time, highlighting bold Asian-inspired flavors using simple ingredients and a skillet cooking method.
Ingredients
Beef and Vegetables
- 1/2 lb steak, sliced in long strips against the grain
- 1/2 head broccoli florets, bite-size
- 1/4 onion, medium sliced and layers separated
Noodles
- 2 packets ramen noodles, spice packets removed
Sauce
- 1/2 cup low sodium soy sauce
- 1/3 cup honey
- 1 tsp minced ginger
- 2 tsp minced garlic
- 3/4 cup beef broth
Thickener
- 1 tbsp cornstarch
- 1 tbsp water
Other
- 1 tbsp oil (vegetable or canola oil preferred)
- Sesame seeds (optional, for garnish)
- Sesame oil (optional, for garnish)
Instructions
- Prepare the sauce: In a small bowl, combine the soy sauce, honey, minced ginger, minced garlic, and beef broth. Whisk together well and set aside to allow the flavors to meld.
- Make the cornstarch slurry: In a separate small bowl, mix the cornstarch and water until smooth. Set this mixture aside to be used later for thickening the sauce.
- Cook ramen noodles: Bring a small pot of water to boil and cook the ramen noodles according to the package instructions, but omit adding the spice packets. Drain and set noodles aside once cooked.
- Heat the skillet: Place a large frying pan or wok over medium-high heat and add the oil. Let it heat until shimmering but not smoking.
- Sauté the beef: Add the sliced beef to the hot pan. The oil should sizzle upon contact. Sauté the beef, stirring constantly, until it is halfway cooked and beginning to brown.
- Add onions: Add the sliced onions to the beef in the pan. Continue sautéing on high heat, stirring frequently, until the beef is fully cooked and onions start to soften and become translucent.
- Cook broccoli: Add broccoli florets to the pan and sauté until they turn bright green and are just tender but still crisp, ensuring not to overcook.
- Combine noodles: Add the cooked ramen noodles to the skillet. You can cut the noodles in half for easier handling or leave them whole. Stir to combine everything evenly.
- Add the sauce: Pour the prepared soy-honey sauce over the beef, broccoli, onions, and noodles. Stir thoroughly to coat all ingredients well with the sauce.
- Thicken the sauce: Slowly pour in the cornstarch slurry while stirring constantly to prevent lumps. Continue stirring until the sauce thickens and coats the noodles, beef, and vegetables evenly.
- Garnish and serve: Remove the skillet from heat. Optionally garnish with a sprinkle of sesame seeds and a light drizzle of sesame oil for added flavor and aroma. Serve hot immediately.
Notes
- For a spicier version, add chili flakes or sriracha to the sauce.
- You can substitute beef broth with chicken or vegetable broth if desired.
- Use fresh ginger and garlic for best flavor but powdered forms can be used in a pinch.
- Cutting the noodles before adding makes serving easier and less clumpy.
- The dish is best served immediately to maintain noodle texture and sauce consistency.
- Adjust honey quantity for sweeter or less sweet sauce to taste.
- If you prefer gluten-free ramen, make sure to use gluten-free noodles and soy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Keywords: beef ramen recipe, broccoli ramen, skillet beef noodles, quick dinner ramen, easy beef stir fry, honey soy beef recipe, Asian beef noodles
