Easy Spicy Garlic Chicken Broth Recipe
Introduction
This easy spicy garlic chicken broth is a comforting and flavorful dish perfect for any day you need a warm pick-me-up. With aromatic garlic, fresh ginger, and a spicy kick from red chilli, it’s simple to make yet deeply satisfying.
Ingredients
- 1 tbsp olive oil
- 1 head of garlic (halved)
- 5 cm (2in) piece fresh ginger (sliced)
- ½ cup spring onions / green onions (finely sliced)
- 1 red chilli (halved)
- 8 cups chicken stock / bone broth
- 1/3 cup soy sauce
- 2 tbsp lime juice
- 1 tsp honey (optional)
Instructions
- Step 1: Heat the olive oil in a pot set over medium heat.
- Step 2: Add the halved garlic, sliced ginger, spring onions, and halved red chilli. Cook for 2-3 minutes until fragrant.
- Step 3: Pour in the chicken stock, soy sauce, honey (if using), and lime juice. Bring the mixture to a simmer and cook for at least 10 minutes.
- Step 4: Taste the broth and adjust seasoning as preferred. Serve hot.
Tips & Variations
- For extra heat, add more red chilli or a pinch of chilli flakes.
- Replace chicken stock with vegetable broth for a vegetarian-friendly version, omitting soy sauce if you want a lighter flavor.
- Add shredded cooked chicken for a heartier meal.
- Use fresh lime juice right before serving for a brighter citrus flavor.
Storage
Store leftover broth in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent the garlic from becoming bitter. This broth can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use garlic powder instead of fresh garlic?
Fresh garlic provides a richer, more aromatic flavor that powder can’t fully replicate. However, if needed, you can substitute 1 tsp garlic powder for the fresh garlic.
Is this broth spicy for everyone?
The spice level depends on the amount of red chilli used. You can reduce or omit the chilli to make a milder version suitable for sensitive palates.
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Easy Spicy Garlic Chicken Broth Recipe
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Description
This Easy Spicy Garlic Chicken Broth is a flavorful and comforting soup made by simmering garlic, ginger, spring onions, chili, and soy sauce in a rich chicken stock base. It’s perfect as a light meal or warming appetizer, balancing spicy, tangy, and savory notes with a touch of honey for sweetness.
Ingredients
Broth Ingredients
- 1 tbsp olive oil
- 1 head of garlic (halved)
- 5 cm (2 in) piece fresh ginger (sliced)
- ½ cup spring onions / green onions (finely sliced)
- 1 red chili (halved)
- 8 cups chicken stock / bone broth
- ⅓ cup soy sauce
- 2 tbsp lime juice
- 1 tsp honey (optional)
Instructions
- Heat the oil: Place a pot over medium heat and add 1 tablespoon of olive oil, allowing it to warm up for a minute.
- Sauté aromatics: Add the halved garlic head, sliced fresh ginger, finely sliced spring onions, and halved red chili to the pot. Cook for 2-3 minutes, stirring occasionally, until the ingredients release their fragrant aromas but do not brown.
- Add liquids and simmer: Pour in the 8 cups of chicken stock or bone broth, followed by ⅓ cup soy sauce, 2 tablespoons lime juice, and 1 teaspoon honey if using. Bring the mixture to a gentle simmer over medium heat.
- Cook the broth: Let the broth simmer uncovered for at least 10 minutes to allow the flavors to meld together and deepen.
- Adjust and serve: Taste the broth and adjust the seasoning if needed, then ladle into bowls and serve hot as a nourishing and flavorful soup.
Notes
- The honey is optional but adds a subtle sweetness that balances the spicy and tangy flavors.
- For a vegetarian version, substitute chicken stock with vegetable broth and use tamari instead of soy sauce for gluten-free option.
- Adjust the amount of chili according to your preferred spice level.
- Leftover broth can be cooled, stored in the refrigerator for up to 3 days, or frozen for longer storage.
- Adding cooked shredded chicken or noodles can turn this broth into a fuller meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Keywords: spicy garlic chicken broth, easy chicken broth recipe, garlic ginger soup, comforting chicken soup, quick chicken broth
