Dessert

Easy Spinach Artichoke Dip Recipe

Bylina Carter November 17, 2025November 17, 2025

Introduction

Spinach Artichoke Dip is a creamy, cheesy appetizer that’s perfect for parties and cozy gatherings. This easy recipe combines spinach, artichokes, and a blend of cheeses for a warm, flavorful dip everyone will love.

A white oval baking dish filled with a baked spinach artichoke dip, showing one thick layer with a creamy white base mixed with chopped dark green spinach and pale yellow artichoke pieces, topped with a melted golden-brown cheese crust and scattered small green parsley pieces. The dish is placed on a white marbled surface, next to a pile of light-colored tortilla chips with a rough texture and small brown toasted spots. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (8 oz.) packages of cream cheese, softened
1/2 cup mayonnaise

1/2 cup sour cream
16 oz. frozen spinach or 8–12 oz. fresh spinach

18 oz. artichoke hearts, chopped in half
3/4 tablespoon garlic salt (or 2–3 cloves fresh garlic grated with 1–2 teaspoons fine sea salt)

1 tablespoon onion powder
1 cup mozzarella cheese
1 cup shredded Parmesan cheese

Salt and pepper to taste
Additional cheese for topping

Instructions

Step 1: Preheat your oven to 375 degrees Fahrenheit.

Step 2: In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
Step 3: Add the spinach, chopped artichoke hearts, garlic salt (or fresh garlic and salt), onion powder, mozzarella, Parmesan, salt, and pepper. Mix thoroughly.
Step 4: Transfer the mixture to an oven-safe baking dish and sprinkle additional shredded cheese evenly on top.

Step 5: Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and golden brown on top.
Step 6: Remove from the oven and serve immediately with chips, crackers, or fresh vegetables.

Tips & Variations

For a smoother texture, drain any excess liquid from the spinach before mixing.

Try adding a pinch of red pepper flakes for a subtle spicy kick.
Use fresh garlic and adjust salt levels to your preference for a more robust flavor.
Swap mozzarella for Monterey Jack or gouda for a different cheese profile.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain creaminess.

How to Serve

A white oval ceramic dish with a blue handle holds a freshly baked spinach and cheese dip. The top layer is golden brown and bubbly melted cheese with patches of green spinach leaves and small pieces of herbs sprinkled on top. The baked dip has a creamy texture underneath the cheesy surface. Around the dish, there are light beige tortilla chips with a slightly rough texture, resting on a wooden surface. A part of a striped black and white towel and a fringed cloth are visible in the background set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day ahead and store it covered in the refrigerator. Bake it fresh just before serving for the best texture and flavor.

Is it better to use fresh or frozen spinach?

Both work well, but frozen spinach is more convenient. Just make sure to thaw and drain it thoroughly to avoid a watery dip. Fresh spinach should be cooked and squeezed dry before mixing in.