Name: Easy Thai Chicken Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 3-4 boneless skinless chicken breasts; 3 cloves fresh garlic; 1-inch piece of fresh ginger; 4 cups low-sodium chicken broth; 1 cup coconut milk; Juice of 1 lime; Bell peppers and carrots (to taste); Low-sodium soy sauce

Jump to Recipe

Easy Thai Chicken Soup is that magical bowl of comfort you crave on both chilly nights and busy weekdays alike. Imagine juicy bites of chicken, swirls of sweet coconut milk, the gentle zing of ginger, and ribbons of colorful veggies all bathed in a fragrant broth. Truly, every spoonful of this soup is a celebration of flavor and a loving act of self-care. The best part? It’s vibrant, soul-soothing, and honestly, a breeze to whip up with everyday ingredients!

Easy Thai Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

This soup is heavenly proof that you don’t need fancy groceries for something wildly delicious. Each ingredient in this Easy Thai Chicken Soup layers on flavor, bringing creaminess, depth, and a playful pop of color to your bowl. Let’s break down what you’ll need and why it matters:

Boneless Skinless Chicken Breasts: They’re tender, lean, and soak up the flavors of the broth beautifully—cutting them bite-size makes every spoonful just right!
Fresh Garlic: Adds an irresistible, aromatic base, making the soup deeply savory and warming from the very start.
Fresh Ginger: Just an inch delivers a spark of zesty brightness that balances the soup’s creamy elements.
Coconut Milk: The secret weapon for silkiness and a hint of subtle sweet; it gives Easy Thai Chicken Soup its signature richness.
Low-Sodium Chicken Broth: A lighter base that lets all the other flavors shine, while also keeping things on the healthier side.
Lime Juice: Just-squeezed lime brings the final, citrusy “pop” that wakes up the whole dish—never skip it!
Bell Peppers and Carrots: Completely customizable for color and crunch; they bring cheerful sweetness and beautiful presentation.
Low-Sodium Soy Sauce: Enhances the salty, umami undertones, grounding the soup with a savory depth.

How to Make Easy Thai Chicken Soup

Step 1: Prep the Chicken and Aromatics

Start by chopping your chicken breasts into bite-sized pieces—this really is the trick for perfect tenderness throughout the soup. Next, go ahead and peel and mince the garlic and ginger. These fresh aromatics are the backbone of your flavorful, gently spicy broth.

Step 2: Sauté Garlic and Ginger

Heat a splash of oil in a large soup pot over medium heat. Toss in your minced garlic and ginger, and let them sizzle for about a minute. You’ll know they’re ready when your kitchen fills with that incredible, mouthwatering aroma! Just be careful not to let them brown, as you want the freshest flavor possible.

Step 3: Cook the Chicken

Add the chicken pieces to your fragrant pot, stirring so each bit gets coated in garlicky-gingery goodness. Sauté the chicken until it’s fully opaque and no longer pink—about five minutes. This quick browning step adds extra flavor and locks in the juiciness!

Step 4: Build the Broth

Pour in the chicken broth and coconut milk, stirring as you go. This is the moment when everything transforms into that signature Easy Thai Chicken Soup lushness. Bring the heat up just until the mixture bubbles, then reduce to a gentle simmer.

Step 5: Add Veggies and Simmer

Drop in your sliced bell peppers and carrots—adjust how many you use depending on your veggie mood! Let everything bubble gently together for about ten minutes, just until the vegetables are perfectly tender but still vibrant and colorful.

Step 6: Finishing Touches

Remove the pot from heat. Right before serving, stir in the lime juice and a splash of soy sauce. The lime brightens every spoonful, while the soy sauce adds that needed savory depth, tying all your flavors together into the most irresistible bowl.

How to Serve Easy Thai Chicken Soup

Garnishes

Top Easy Thai Chicken Soup with torn cilantro, sliced scallions, and fresh chili if you like a spark of heat. A sprinkle of toasted coconut or a dash of crushed peanuts really brings out the Thai-inspired character and gives every bowl a restaurant-style finish.

Side Dishes

Pair your soup with steamed jasmine or basmati rice for a heartier meal. Fresh spring rolls, a light cucumber salad, or even a simple plate of crunchy snap peas all make wonderful companions while keeping your meal light and balanced.

Creative Ways to Present

Try serving Easy Thai Chicken Soup in wide bowls, letting the lime wedges and bright pepper strips float on top for a colorful, inviting look. If you’re feeling playful, consider offering toppings in small bowls and letting everyone assemble their dream bowl tableside—fun for family or guests!

Make Ahead and Storage

Storing Leftovers

This soup stores beautifully in the fridge for up to 3 days. Simply let it cool to room temperature before transferring to an airtight container. The flavors meld and deepen overnight, so don’t be surprised if tomorrow’s bowl tastes even more divine!

Freezing

Easy Thai Chicken Soup is definitely freezer-friendly, but keep in mind that the coconut milk may separate a bit once thawed. For best results, freeze individual servings in airtight containers and stir gently while reheating to bring everything back together.

Reheating

Warm the soup gently on the stovetop over low heat, stirring frequently. If it looks a bit thick, just splash in a tablespoon or two of water or broth until it’s silky again. Microwave reheating is just fine too—just use a lower power setting and stir halfway through to prevent hot spots.

FAQs

Can I substitute chicken thighs for chicken breasts?

Absolutely! Chicken thighs add even more juiciness and a richer flavor. Just trim any excess fat and cut into bite-sized pieces as you would with the breasts.

What vegetables work best if I don’t have bell peppers or carrots?

Try adding baby corn, snap peas, mushrooms, or even spinach. The beauty of Easy Thai Chicken Soup is how flexible it is—use what you love or have on hand!

Is it possible to make this dish vegetarian?

Definitely. Swap the chicken for cubed tofu or extra veggies like mushrooms, and use vegetable broth in place of chicken broth. You’ll still get a creamy, flavorful soup everyone will love.

Is this soup spicy?

The basic recipe is mild and family-friendly, but you’re welcome to turn up the heat! Add fresh sliced chili, a spoonful of chili-garlic sauce, or serve with sriracha on the side for spice lovers.

Can I use light coconut milk to reduce calories?

You can! Light coconut milk will make the broth a bit less rich, but it’s still delicious and creamy. If you want a little more body, try simmering the soup a few minutes longer to concentrate the flavors.

Final Thoughts

If you’re searching for a go-to weeknight wonder, Easy Thai Chicken Soup is it. Cozy, nourishing, and a surefire crowd-pleaser—give it a try, and I guarantee it’ll become your new favorite comfort classic!

Easy Thai Chicken Soup Recipe

★★★★★

5.2 from 15 reviews

Author: lina
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Easy Thai Chicken Soup is a comforting and flavorful dish that is simple to prepare. With a blend of tender chicken, aromatic spices, and creamy coconut milk, this soup is sure to warm you up on a chilly day.

Ingredients

Scale

Chicken Soup:

3–4 boneless skinless chicken breasts
3 cloves fresh garlic
1-inch piece of fresh ginger
4 cups low-sodium chicken broth

Seasoning and Garnish:

1 cup coconut milk
Juice of 1 lime
Bell peppers and carrots (to taste)
Low-sodium soy sauce

Instructions

Prepare Ingredients: Chop the chicken into bite-sized pieces and mince the garlic and ginger.
Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
Cook Chicken: Add chicken pieces and cook until no longer pink (about 5 minutes).
Add Broth and Coconut Milk: Pour in chicken broth and coconut milk, stirring well.
Simmer Vegetables: Add bell peppers and carrots; simmer for about 10 minutes until tender.
Finish and Serve: Remove from heat; stir in lime juice and soy sauce before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Thai