Description
This Easy Thai Chicken Soup is a comforting and flavorful dish that is simple to prepare. With a blend of tender chicken, aromatic spices, and creamy coconut milk, this soup is sure to warm you up on a chilly day.
Ingredients
Scale
Chicken Soup:
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 4 cups low-sodium chicken broth
Seasoning and Garnish:
- 1 cup coconut milk
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Prepare Ingredients: Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Cook Chicken: Add chicken pieces and cook until no longer pink (about 5 minutes).
- Add Broth and Coconut Milk: Pour in chicken broth and coconut milk, stirring well.
- Simmer Vegetables: Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Finish and Serve: Remove from heat; stir in lime juice and soy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Thai, Chicken, Soup, Easy, Coconut Milk, Healthy
