Easy White Chocolate Cranberry Fudge Recipe

Introduction

This easy white chocolate cranberry fudge is a creamy and festive treat perfect for holidays or any special occasion. With sweet white chocolate, tart dried cranberries, and a hint of vanilla, it’s a delightful balance of flavors that melts in your mouth.

Ingredients

• 3 3/4 cups (24 oz) white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 1/4 cups (6 oz) dried cranberries
• Pinch of salt
• Sparkling sugar sprinkles (optional)

Instructions

1. Step 1: Line a 9×9 inch square pan with parchment paper, making sure the paper extends up the sides for easy removal.
2. Step 2: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 1 minute, then stir well. If the chocolate chips are not fully melted, microwave in 30-second increments, stirring each time, until smooth.
3. Step 3: Stir in the vanilla extract, dried cranberries, and a pinch of salt until evenly mixed.
4. Step 4: Quickly pour the mixture into the prepared pan and spread it evenly with a spatula.
5. Step 5: Sprinkle sparkling sugar sprinkles on top if desired, pressing them lightly into the fudge.
6. Step 6: Let the fudge cool completely at room temperature for 2 to 3 hours, or refrigerate until firm.
7. Step 7: Once set, cut the fudge into squares and store in an airtight container with parchment or wax paper between layers.

Tips & Variations

• Use high-quality white chocolate chips for the best flavor and smooth texture.
• Substitute dried cherries or mixed dried berries for a different fruity twist.
• For added texture, fold in chopped nuts like pecans or walnuts before setting.
• If you prefer, you can melt the chocolate and condensed milk together gently on the stovetop using a double boiler instead of the microwave.

Storage

Store your fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it refrigerated for up to 5 weeks or freeze for up to 3 months. When reheating or serving frozen fudge, allow it to come to room temperature for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white chocolate bars instead of chips?

Yes, you can chop white chocolate bars into small pieces and use them in place of chips. Just be sure to melt them slowly to prevent burning.

Is it necessary to refrigerate the fudge?

Refrigeration is optional but helps the fudge set faster and keeps it fresh longer. Room temperature storage works well for short-term keeping.

Easy White Chocolate Cranberry Fudge Recipe

---

★★★★★

4.7 from 111 reviews

• Author: lina
• Total Time: 2 hours 15 minutes
• Yield: 36 squares 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This Easy White Chocolate Cranberry Fudge is a luscious, creamy treat combining rich white chocolate with tart dried cranberries. Perfectly sweetened and flavored with vanilla extract, this no-bake fudge is sprinkled with sparkling sugar for a festive touch. Simple to make and ready in just a few hours, it’s ideal for holiday gifting or enjoying as a delightful snack.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 3/4 cups (24 oz) white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 1/4 cups (6 oz) dried cranberries
• Pinch of salt

Topping

• Sparkling sugar sprinkles

---

Instructions

1. Prepare the pan: Line a 9×9-inch square pan with parchment paper, ensuring the paper covers the sides for easy removal of the fudge.
2. Melt the chocolate and milk: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 1 minute, then stir thoroughly. If the chocolate is not fully melted and smooth, microwave in additional 30-second increments until completely melted and creamy.
3. Add flavorings and mix-ins: Stir in the vanilla extract, dried cranberries, and a pinch of salt into the melted chocolate mixture. Mix well to incorporate all ingredients evenly.
4. Transfer to pan and top: Quickly pour the mixture into the lined pan and spread it evenly. Sprinkle sparkling sugar sprinkles over the top and gently press them into the fudge to embed.
5. Chill to set: Allow the fudge to cool at room temperature for about 2 to 3 hours until firm. Alternatively, refrigerate until fully set.
6. Cut and store: Once set, lift the fudge out using the parchment paper and cut into squares. Store the fudge in an airtight container with parchment or wax paper separating the layers to prevent sticking.
7. Storage tips: Keep the fudge fresh at room temperature for up to 2 weeks, refrigerate for up to 5 weeks, or freeze for up to 3 months for longer storage.

Notes

• Microwave times may vary; heat in additional small increments to avoid burning the chocolate.
• Using parchment paper makes removing fudge from the pan easier and cleaner.
• For a fun twist, substitute dried cranberries with other dried fruits or add chopped nuts.
• Allow fudge to come to room temperature briefly before serving for the best texture and flavor.
• Ensure airtight storage to maintain freshness and prevent the fudge from drying out.

• Prep Time: 10 minutes
• Cook Time: 2-3 minutes (melting time)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: white chocolate fudge, cranberry fudge, easy fudge recipe, no-bake fudge, holiday fudge, sweetened condensed milk fudge