Description
This Easy White Chocolate Cranberry Fudge is a luscious, creamy treat combining rich white chocolate with tart dried cranberries. Perfectly sweetened and flavored with vanilla extract, this no-bake fudge is sprinkled with sparkling sugar for a festive touch. Simple to make and ready in just a few hours, it’s ideal for holiday gifting or enjoying as a delightful snack.
Ingredients
Scale
Main Ingredients
- 3 3/4 cups (24 oz) white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 1/4 cups (6 oz) dried cranberries
- Pinch of salt
Topping
- Sparkling sugar sprinkles
Instructions
- Prepare the pan: Line a 9×9-inch square pan with parchment paper, ensuring the paper covers the sides for easy removal of the fudge.
- Melt the chocolate and milk: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 1 minute, then stir thoroughly. If the chocolate is not fully melted and smooth, microwave in additional 30-second increments until completely melted and creamy.
- Add flavorings and mix-ins: Stir in the vanilla extract, dried cranberries, and a pinch of salt into the melted chocolate mixture. Mix well to incorporate all ingredients evenly.
- Transfer to pan and top: Quickly pour the mixture into the lined pan and spread it evenly. Sprinkle sparkling sugar sprinkles over the top and gently press them into the fudge to embed.
- Chill to set: Allow the fudge to cool at room temperature for about 2 to 3 hours until firm. Alternatively, refrigerate until fully set.
- Cut and store: Once set, lift the fudge out using the parchment paper and cut into squares. Store the fudge in an airtight container with parchment or wax paper separating the layers to prevent sticking.
- Storage tips: Keep the fudge fresh at room temperature for up to 2 weeks, refrigerate for up to 5 weeks, or freeze for up to 3 months for longer storage.
Notes
- Microwave times may vary; heat in additional small increments to avoid burning the chocolate.
- Using parchment paper makes removing fudge from the pan easier and cleaner.
- For a fun twist, substitute dried cranberries with other dried fruits or add chopped nuts.
- Allow fudge to come to room temperature briefly before serving for the best texture and flavor.
- Ensure airtight storage to maintain freshness and prevent the fudge from drying out.
- Prep Time: 10 minutes
- Cook Time: 2-3 minutes (melting time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: white chocolate fudge, cranberry fudge, easy fudge recipe, no-bake fudge, holiday fudge, sweetened condensed milk fudge
