Description
Egg Roll Bowls make for a quick and easy dinner that’s packed with flavor. All the goodness of an egg roll without the wrapper!
Ingredients
Scale
Ground Beef:
- 1½ pounds
Onion (diced finely):
- 1 large
Garlic (minced):
- 1 tablespoon
Sesame Oil:
- 2 tablespoons
Carrots (peeled and finely shredded):
- ½ cup
Coleslaw Mix:
- 16 ounces
Onion Powder:
- ½ teaspoon
Garlic Powder:
- ½ teaspoon
Red Pepper Flakes:
- ½ teaspoon
Ground Ginger:
- 1½ teaspoons
Low-Sodium Soy Sauce:
- ½ to ¾ cup
Vegetable Oil:
- 2 tablespoons
Green Onions (optional garnish):
- As needed
Instructions
- Cook Ground Beef: Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful not to break the beef into smaller pieces.
- Add Onions and Garlic: Drain grease and return to the stovetop. Add onions and minced garlic, cooking until onions are soft and translucent.
- Incorporate Veggies: Add sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine and cook for about 5 minutes.
- Season: In a separate bowl, combine onion powder, garlic powder, red pepper flakes, ginger, soy sauce, and vegetable oil. Pour over the meat mixture.
- Finish Cooking: Reduce heat and cook for an additional 5 minutes.
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Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- Feel free to add other vegetables like bell peppers or snap peas for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Keywords: egg roll bowls, Asian, ground beef, coleslaw, quick dinner
