Description
A delicious copycat recipe for Morton’s Steakhouse Chicken Christopher, featuring tender boneless chicken thighs cooked in a flavorful garlic butter sauce. This elegant dish is perfect for a special dinner at home.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken thighs
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Lemon wedges for serving (optional)
Instructions
- Prepare Ingredients: Mince the garlic, chop the fresh parsley and thyme, and season the chicken thighs with salt, pepper, and paprika.
- Preheat Skillet: Heat a large skillet over medium-high heat with olive oil.
- Sear Chicken: Place seasoned chicken thighs in the skillet, skin-side down, and sear for 5-6 minutes until golden brown.
- Flip Chicken: Flip chicken and cook for another 5 minutes until fully cooked.
- Add Garlic and Butter: Lower heat, add butter and garlic, cook for 1-2 minutes.
- Incorporate Herbs: Stir in parsley and thyme into the garlic butter.
- Baste Chicken: Drizzle garlic butter over chicken thighs.
- Rest Chicken: Allow chicken to rest off heat for a few minutes.
- Serve: Plate chicken, spoon remaining garlic butter on top, and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Morton's Steakhouse, Chicken Christopher, Garlic Butter Chicken, Copycat Recipe
