Description
Elote, or Mexican Grilled Corn, is a flavorful street food favorite featuring grilled corn slathered in a creamy mixture of mayonnaise and sour cream, then coated with chili powder, grated parmesan or Cotija cheese, fresh cilantro, and a squeeze of tangy lime juice. This easy-to-make dish highlights a perfect blend of smoky, creamy, tangy, and spicy flavors, ideal as a delicious side dish or snack.
Ingredients
Scale
Grilled Corn
- 6 ears of corn (shucked and fibers removed)
Creamy Sauce
- 2 tbsp mayonnaise
- 3 tbsp sour cream
Seasoning
- 1/2 cup grated or shredded parmesan cheese (or Cotija cheese)
- 1 tsp chili powder
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/4 cup cilantro (chopped)
- 1 lime (cut into 6 wedges)
Instructions
- Prepare the Grill: Heat your grill to medium heat and spray the grill rack with non-stick cooking spray to prevent the corn from sticking.
- Grill the Corn: Place the shucked corn on the grill and turn frequently to avoid burning. Grill until the corn is slightly browned and heated through, roughly 8 to 10 minutes.
- Mix the Sauce: In a small bowl, combine the mayonnaise and sour cream. Whisk together until the mixture is smooth and creamy.
- Prepare the Seasoning: In another small bowl, mix together the chili powder, salt, and black pepper for the spice blend.
- Coat the Corn: Using a pastry brush or a spoon, slather the hot grilled corn evenly with the mayo and sour cream mixture. Then sprinkle the chili powder seasoning over the corn. Next, generously coat the corn with grated parmesan or Cotija cheese and sprinkle with chopped cilantro.
- Serve with Lime: Serve each ear of corn with a lime wedge. Squeeze the lime juice over the corn for a bright, tangy finish.
- Enjoy: Dig in and enjoy this delicious Mexican street food classic!
Notes
- For a more authentic flavor, use Cotija cheese instead of parmesan.
- If you do not have a grill, you can roast the corn in the oven or use a grill pan on the stovetop.
- Adjust chili powder according to your spice preference.
- Use fresh lime juice to enhance the overall brightness of flavors.
- To make it easier to eat, insert wooden sticks into the bottom of the corn cobs before grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Keywords: Elote, Mexican grilled corn, street corn, grilled corn recipe, Mexican side dish, cotija cheese corn, chili powder corn
