Description
English Lemon Posset is a delightful creamy dessert with a tangy lemon flavor. This recipe combines the richness of heavy cream with the bright citrus notes of fresh lemons, creating a luscious treat perfect for any occasion.
Ingredients
Scale
For the English Lemon Posset:
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 2 fresh lemons (zest and juice)
- 1 teaspoon vanilla extract
Instructions
- Zest the Lemons: Gather all ingredients and zest two lemons using a microplane grater.
- Combine Cream and Sugar: In a medium saucepan over medium heat, combine heavy cream and granulated sugar, stirring until the sugar completely dissolves.
- Add Flavorings: Remove from heat and stir in lemon zest, lemon juice, and vanilla extract until well combined.
- Cool and Set: Allow the mixture to cool slightly before pouring it into serving cups or ramekins.
- Chill: Cover and refrigerate for at least 4 hours or until fully set.
- Serve: Serve chilled, garnished with additional lemon zest or fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: English
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 24g
- Sodium: 60mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 120mg
Keywords: English Lemon Posset, Lemon Dessert, Creamy Lemon
