English Muffin Breakfast Pizzas Recipe
If the thought of a warm, melty, and totally customizable breakfast makes your heart skip a beat, you’re in for a treat with these English Muffin Breakfast Pizzas. Imagine a crisped English muffin, cloaked in tangy chili sauce, piled high with fluffy scrambled eggs, real bacon, and a bubbling blanket of two cheeses—a breakfast that’s blissfully easy and equally crowd-pleasing. These mini pizza wonders check every box: personalizable, speedy, and guaranteed to make any morning memorable. Whether you’re feeding a hungry family or powering up for the day solo, English Muffin Breakfast Pizzas are about to become your new favorite morning ritual.
Ingredients You’ll Need
Get ready to fall in love with just how straightforward these ingredients are. Each one brings an essential flavor, texture, or pop of color, and together, they create the perfect harmony you crave in a breakfast pizza. Here’s what you’ll need—and why you’ll want every single bite.
- Eggs: The heart of your breakfast pizzas, delivering that rich, satisfying fluffiness everyone looks for in a morning meal.
- Heavy cream: Adds a luxurious creaminess to the scrambled eggs, making them ultra-soft and decadent.
- Salt: Essential for seasoning, enhancing the natural flavors of the eggs and every other layer.
- Pepper: A little kick to round out the flavor profile, making every bite pop.
- Onion powder: Infuses the eggs with gentle, savory depth without the need for chopping onions.
- Real bacon bits: Bring smokiness and salty crunch, plus the bliss of bacon in every bite.
- English muffins: The crisp, chewy base that holds all the toppings and stands up beautifully in the oven.
- Heinz chili sauce: Offers tang and a subtle heat, acting as the “pizza sauce” that wakes up the whole pizza.
- Shredded mozzarella and cheddar cheese blend: Melts lusciously over the eggs, blending mild and bold cheese flavors for the ultimate gooey finish.
How to Make English Muffin Breakfast Pizzas
Step 1: Get Your Oven Ready
Begin by preheating your oven to 400F. This high heat ensures every English muffin half gets perfectly crisped and your cheese melts into bubbly, golden deliciousness.
Step 2: Whisk the Eggs
Crack all eight eggs into a medium mixing bowl. Pour in the heavy cream and whisk vigorously until completely blended—this is key for those dreamy, soft scrambled eggs you want on your pizzas.
Step 3: Season for Flavor
Add the salt, pepper, and onion powder into your egg mixture. Whisk once more so every bite sings with savory, seasoned goodness.
Step 4: Scramble to Perfection
Pour the egg mixture into a lightly greased nonstick saute pan set over medium heat. Using a spatula, gently push the eggs from the edges toward the center, letting them set up softly without becoming dry. Aim for creamy curds that look barely set—they’ll finish in the oven.
Step 5: Add the Bacon Magic
When the scrambled eggs are just cooked through with no runny spots, add half of your bacon bits (that’s 1/2 cup). Stir them in so you get nuggets of bacon in every bite. Remove the pan from heat and set aside; it’s pizza assembly time!
Step 6: Prepare the English Muffin Base
Slice your English muffins in half and arrange them, cut side up, across a baking sheet. This not only makes the perfect pizza canvas but ensures they cook evenly to crispy, golden perfection.
Step 7: Spread the Sauce
Grab your Heinz chili sauce and slather a thin, even layer on each English muffin half. This little step delivers that signature “pizza” flavor with a zesty wake-up call.
Step 8: Layer on Eggs and Bacon
Spoon generous portions of the egg-and-bacon mixture over each sauced English muffin half. Don’t be shy—the more you pile on, the heartier the breakfast!
Step 9: Cheese It Up
Sprinkle a generous handful of the shredded mozzarella and cheddar blend atop each pizza. Then, scatter the remaining bacon bits over the cheese for extra color, flavor, and crisp bacon bliss.
Step 10: Bake to Melted Perfection
Slide your tray into the preheated oven. Bake for 8 to 10 minutes, or until the cheese is fully melted and bubbling. Once out, give them a minute to cool before serving—then enjoy the irresistible aroma of English Muffin Breakfast Pizzas fresh from the oven!
How to Serve English Muffin Breakfast Pizzas
Garnishes
The right garnish turns these English Muffin Breakfast Pizzas into eye candy! Try scattering freshly chopped chives or parsley for a pop of color, or sprinkle on a dash of smoked paprika, chili flakes, or even a dollop of sour cream for those who like a little zing.
Side Dishes
A crisp mixed fruit salad or a simple green salad balances out the richness of the pizzas and makes breakfast feel fancy enough for a brunch spread. For extra comfort, serve alongside oven-roasted potatoes or hash browns—because there’s no such thing as too much breakfast.
Creative Ways to Present
Present the English Muffin Breakfast Pizzas on a wooden board for a rustic family-style vibe, or use colorful plates for a fun, casual look. Let guests customize their toppings with bowls of fresh herbs, extra bacon, or favorite hot sauces on the side.
Make Ahead and Storage
Storing Leftovers
If you end up with extras (though it’s rare!), store cooled English Muffin Breakfast Pizzas in an airtight container in the fridge for up to 3 days. Separate layers with a piece of parchment or wax paper to keep cheese from sticking.
Freezing
Want to meal prep? Once the pizzas are cooled, wrap each one individually in foil or plastic wrap and freeze in a zip-top bag. They’ll keep for up to 2 months, making busy mornings a breeze.
Reheating
To reheat, unwrap and pop them in a 350F oven for 10-12 minutes or until hot and melty again. If you’re in a rush, use the microwave in 30-second bursts, though the oven is best for reviving the perfect texture.
FAQs
Can I use different cheeses for English Muffin Breakfast Pizzas?
Absolutely! Swap in pepper jack, Swiss, or even a sprinkle of parmesan for a new twist. The mozzarella and cheddar blend is classic for meltiness and flavor, but you can personalize your pizzas to match what’s in your fridge.
How spicy is the Heinz chili sauce?
Heinz chili sauce delivers mild heat and a sweet, tangy kick that won’t overpower the other flavors. If you prefer a spicier pizza, try adding a few dashes of hot sauce or extra chili flakes under the cheese.
Can I make English Muffin Breakfast Pizzas vegetarian?
Definitely! Just skip the bacon bits—or swap in sautéed mushrooms, spinach, or diced tomatoes. The base is so flexible, you can load it with any veggie favorites while keeping all the breakfast joy.
Do I have to toast the English muffins before topping them?
No need! The magic happens in the oven: the bottoms get wonderfully crisp while everything else melts together on top. It’s an all-in-one toasting and baking process that saves time and dishes.
Are English Muffin Breakfast Pizzas good for meal prep?
They’re fantastic for meal prep! Assemble, bake, and cool completely, then stash in the fridge or freezer. A quick reheat and you’ve got a satisfying, homemade breakfast in minutes, any day of the week.
Final Thoughts
If you’re passionate about starting your morning with something both nourishing and a bit playful, English Muffin Breakfast Pizzas will not disappoint. They’re quick to make, easy to customize, and guaranteed to put a smile on everyone’s face. Give them a try—you just may find yourself looking forward to waking up!
Print
English Muffin Breakfast Pizzas Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These English Muffin Breakfast Pizzas are a delicious twist on traditional breakfast fare. With fluffy eggs, savory bacon, and gooey cheese piled on top of toasted English muffins, this recipe is sure to be a hit with your family. Perfect for a weekend brunch or a quick weekday breakfast.
Ingredients
Egg Mixture:
- 8 eggs, large
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
Other Ingredients:
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400F.
2. Crack eggs into a medium mixing bowl.
3. Add the heavy cream to the bowl.
4. Whisk until the eggs are fully beaten.
5. Add the salt, pepper and onion powder to the bowl.
6. Whisk well again.
7. Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
8. Gently push the eggs around as they cook.
9. Once the eggs no longer look wet, add 1/2 cup of the bacon bits to the pan.
10. Stir the bacon and eggs together well.
11. Remove the pan from the heat and set aside.
12. Slice the English muffins in half and place them, cut side up, on a baking sheet.
13. Spread a thin layer of chili sauce on each English muffin.
14. Spoon the bacon and egg mixture onto the English muffins.
15. Sprinkle the shredded cheese on top of the egg.
16. Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
17. Place the pan in the oven and bake the breakfast pizzas until the cheese on top is completely melted, 8-10 minutes.
18. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 245mg
Keywords: English Muffin Breakfast Pizzas, Breakfast Pizza, English Muffin Pizza, Egg and Bacon Pizza
