Description
These English Muffin Breakfast Pizzas are a delicious twist on traditional breakfast fare. With fluffy eggs, savory bacon, and gooey cheese piled on top of toasted English muffins, this recipe is sure to be a hit with your family. Perfect for a weekend brunch or a quick weekday breakfast.
Ingredients
Egg Mixture:
- 8 eggs, large
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
Other Ingredients:
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400F.
2. Crack eggs into a medium mixing bowl.
3. Add the heavy cream to the bowl.
4. Whisk until the eggs are fully beaten.
5. Add the salt, pepper and onion powder to the bowl.
6. Whisk well again.
7. Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
8. Gently push the eggs around as they cook.
9. Once the eggs no longer look wet, add 1/2 cup of the bacon bits to the pan.
10. Stir the bacon and eggs together well.
11. Remove the pan from the heat and set aside.
12. Slice the English muffins in half and place them, cut side up, on a baking sheet.
13. Spread a thin layer of chili sauce on each English muffin.
14. Spoon the bacon and egg mixture onto the English muffins.
15. Sprinkle the shredded cheese on top of the egg.
16. Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
17. Place the pan in the oven and bake the breakfast pizzas until the cheese on top is completely melted, 8-10 minutes.
18. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 245mg
Keywords: English Muffin Breakfast Pizzas, Breakfast Pizza, English Muffin Pizza, Egg and Bacon Pizza
