Description
Delight in a delicious twist on a classic breakfast favorite with this English Muffin French Toast recipe. Perfectly golden and fluffy French toast made with BAYS Original English Muffins will elevate your morning routine.
Ingredients
Scale
Ingredients:
- 4 BAYS Original English Muffins, split
- 3/4 cup milk
- 3 large eggs
- 1 tablespoon sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 1–2 tablespoons butter, divided
- Confectioners’ sugar for serving, if desired
- Maple syrup for serving
Instructions
- Preheat the oven to 200°F. Place the English muffin halves in a baking pan just large enough to hold them in a single layer.
- Prepare the custard: In a medium bowl, beat together the milk, eggs, sugar, vanilla extract, and ground cinnamon. Pour the custard mixture over the English muffins, ensuring they are fully coated. Allow them to soak for 20 minutes, turning them over once.
- Cook the French toast: Heat a large nonstick skillet or griddle over medium heat. Melt half of the butter and add 4 muffin halves. Cook until the bottoms are lightly golden, about 3-4 minutes. Flip the muffin halves and cook until the other side is golden, about 3-4 minutes. Transfer the French toast to an ovenproof pan and keep warm in the preheated oven. Repeat the process with the remaining muffin halves and butter.
- Serve: Lightly dust the French toast with confectioners’ sugar and serve warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 9g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 155mg
Keywords: English Muffin French Toast, French Toast Recipe, Breakfast Recipe, English Muffin Recipe
