Name: Fideo with Potatoes and Ground Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 potatoes, peeled and diced; 1 tomato, diced; 1 onion, thinly sliced; 1–2 garlic cloves, minced; 1 package ground beef (about 1 lb); 1 package fideo pasta (or vermicelli); 2 Knorr chicken flavor cubes (or bouillon of choice); Oil for cooking (about 2 tablespoons); Salt and pepper, to taste

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Introduction

Fideo with potatoes and ground beef is a comforting and flavorful dish that combines tender pasta, hearty potatoes, and savory beef in a rich broth. This simple recipe brings warmth and satisfaction to any meal with its golden toasted fideo and delicious seasoning.

The image shows a pan filled with a cooked dish consisting of shredded brown meat mixed with light brown sauce, combined with evenly cut light yellowish potato pieces. The textures are soft and slightly saucy, with the shredded meat spread throughout and the potatoes sitting on top and mixed inside. The colors are mainly brown tones from the meat and sauce, with the potatoes adding a pale yellow contrast. The pan sits on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 potatoes, peeled and diced
1 tomato, diced

1 onion, thinly sliced
1–2 garlic cloves, minced

2 Knorr chicken flavor cubes (or bouillon of choice)
1 package fideo pasta (or vermicelli)

1 package ground beef (about 1 lb)
Oil for cooking
Salt and pepper, to taste

Instructions

Step 1: Prep the ingredients by dicing the tomato, slicing the onion thinly, mincing the garlic, and peeling and dicing the potatoes into small, bite-sized pieces.
Step 2: Heat a little oil in a large pan over medium heat. Add the fideo pasta and stir frequently until it turns golden brown. Watch carefully to avoid burning, as toasting the pasta is key to its flavor.
Step 3: Once the fideo is golden, stir in the diced tomato, half of the sliced onion, and minced garlic. Mix well to coat the pasta in the aromatic flavors.

Step 4: Pour in enough water to cover the pasta and drop in the Knorr chicken cubes. Bring everything to a gentle boil.
Step 5: Stir in the diced potatoes. In a separate skillet, brown the ground beef until fully cooked, breaking it into small crumbles. Drain any excess fat.
Step 6: Add the cooked beef to the pot with the fideo and potatoes. Lower the heat to a gentle simmer, cover, and cook until the potatoes are soft and the broth has thickened slightly.

Step 7: Season with salt and pepper to taste. Ladle into bowls and serve hot. Garnish with cheese, cilantro, or a squeeze of lime. Pair with warm tortillas for a comforting meal.

Tips & Variations

For extra flavor, consider adding a pinch of smoked paprika or cumin when toasting the fideo.
You can substitute ground turkey or chicken for ground beef for a lighter version.

If you prefer a thicker broth, let the dish simmer uncovered for a few extra minutes before serving.
Add vegetables like peas or carrots along with the potatoes for added nutrition and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the dish feels too thick. This dish does not freeze well due to the potatoes.

How to Serve

The image shows a black pan filled with a stew-like dish consisting of shredded meat mixed with chunks of yellow potatoes. The contents are covered in a brownish-red sauce, and some steam is rising from the food, indicating that it is hot. The shredded meat is stringy and scattered evenly throughout the pan, while the potato pieces are larger and sit mostly on the top. The pan has a smooth, shiny surface and there are no other items around it. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of fideo?

Yes, vermicelli or angel hair pasta are good substitutes, though toasting the pasta adds a unique flavor specific to fideo.

How do I prevent the fideo from becoming mushy?

Toast the pasta carefully until golden before adding liquid, and avoid overcooking. Simmer gently and check the texture frequently to keep the pasta tender but not mushy.