Description
Fideo with Potatoes and Ground Beef is a comforting, hearty traditional Mexican-inspired dish featuring toasted fideo pasta cooked with diced potatoes, ground beef, and aromatic vegetables. This one-pot meal combines the rich flavors of browned pasta, savory bouillon, and tender potatoes, delivering a satisfying, flavorful dinner perfect for family gatherings or cozy weeknight meals.
Ingredients
Scale
Vegetables and Aromatics
- 2 potatoes, peeled and diced
- 1 tomato, diced
- 1 onion, thinly sliced
- 1–2 garlic cloves, minced
Protein
- 1 package ground beef (about 1 lb)
Pantry & Seasonings
- 1 package fideo pasta (or vermicelli)
- 2 Knorr chicken flavor cubes (or bouillon of choice)
- Oil for cooking (about 2 tablespoons)
- Salt and pepper, to taste
Instructions
- Prep the Ingredients: Dice the tomato and slice the onion thinly. Mince the garlic and peel/dice the potatoes into small, bite-sized pieces to ensure even cooking.
- Toast the Fideo: Heat a bit of oil in a large pan over medium heat. Add the fideo pasta and stir frequently until it turns golden brown, being careful not to burn it. This step builds the dish’s signature toasted flavor.
- Build the Flavor Base: Stir in the diced tomato, half of the sliced onion, and the minced garlic with the toasted fideo. Mix well so the pasta is coated in the aromatic flavors, cooking for a couple of minutes until fragrant.
- Add Liquid and Seasoning: Pour in enough water to cover the pasta mixture. Add the Knorr chicken flavor cubes and bring the mixture to a gentle boil, allowing the bouillon to dissolve and infuse the broth.
- Add Potatoes and Beef: Stir in the diced potatoes into the pot. In a separate skillet, brown the ground beef over medium heat until fully cooked, breaking it into crumbles and draining any excess fat. Add the cooked beef to the pot with the fideo and potatoes.
- Simmer Until Tender: Reduce heat to a low simmer, cover the pot, and cook until the potatoes are tender and the broth has thickened slightly—about 15-20 minutes. Season with salt and pepper to taste.
- Serve and Enjoy: Ladle the fideo mixture into bowls and serve hot. Garnish with cheese, fresh cilantro, or a squeeze of lime juice. Pair with warm tortillas for an authentic and comforting meal.
Notes
- Toast the fideo carefully to avoid burning, as it can become bitter if overcooked.
- If you prefer a vegetarian version, substitute ground beef with cooked beans or sautéed mushrooms and use vegetable bouillon cubes.
- You can add other vegetables like peas or carrots to enhance nutrition and flavor.
- Adjust the amount of water depending on how soupy or dry you prefer the dish.
- The dish can be garnished with queso fresco, shredded cheese, or chopped fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Keywords: Fideo, Ground Beef, Potatoes, Mexican Pasta, Comfort Food, One-Pot Meal
