Fluffy Cottage Cheese Cloud Bread Recipe

Introduction

Fluffy Cottage Cheese Cloud Bread is a light and airy alternative to traditional bread, perfect for low-carb and gluten-free diets. Made with simple ingredients, it’s easy to whip up and makes a fantastic base for sandwiches or a tasty snack on its own.

Ingredients

• 3 large eggs
• 1/2 cup cottage cheese (full-fat or low-fat)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder (optional)
• Butter or avocado oil spray for greasing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Separate the egg whites from the yolks. Place the whites in a clean mixing bowl.
3. Step 3: Whip the egg whites with baking powder and salt until stiff peaks form.
4. Step 4: In a separate bowl, blend the cottage cheese with the egg yolks until smooth.
5. Step 5: Gently fold the yolk mixture into the whipped egg whites using a spatula. Be careful not to overmix to keep it airy.
6. Step 6: Scoop the batter into 6 equal portions onto the prepared baking sheet.
7. Step 7: Bake for 20-25 minutes, or until golden brown and set.
8. Step 8: Let the cloud bread cool for 5-10 minutes before serving.

Tips & Variations

• Add herbs like chives or basil to the batter for extra flavor.
• Use garlic powder or omit it depending on your taste preference.
• For a dairy-free option, try replacing cottage cheese with a plant-based ricotta alternative.
• Ensure the egg whites are whipped to stiff peaks for the best fluffy texture.

Storage

Store the cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a toaster or oven to restore the soft texture. Cloud bread is best eaten fresh but can also be frozen for longer storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-fat cottage cheese?

Yes, you can use non-fat cottage cheese, but full-fat or low-fat versions tend to give a richer texture and better flavor.

Why isn’t my cloud bread fluffy?

Check that your egg whites are whipped to stiff peaks and gently fold in the yolk mixture without deflating the batter. Overmixing or under-whipping can cause a denser result.

Fluffy Cottage Cheese Cloud Bread Recipe

---

★★★★★

4.8 from 87 reviews

• Author: lina
• Total Time: 30-35 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread alternative perfect for sandwiches or snacks. Made with simple ingredients like eggs and cottage cheese, it’s easy to prepare and bake, resulting in a soft texture and subtle savory flavor.

---

Ingredients

Scale 1x2x3x

Eggs

• 3 large eggs

Dairy

• 1/2 cup cottage cheese (full-fat or low-fat)

Leavening & Seasoning

• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder (optional)

For Greasing

• Butter or avocado oil spray for greasing

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Separate Eggs: Carefully separate the egg whites from the yolks, placing the whites in a clean, grease-free mixing bowl for whipping.
3. Whip Egg Whites: Whip the egg whites with baking powder and salt until stiff peaks form. This creates the airy structure essential for the cloud bread’s fluffiness.
4. Blend Cottage Cheese and Yolks: In a separate bowl, blend the cottage cheese with the egg yolks until the mixture is smooth and creamy.
5. Fold Mixtures: Gently fold the yolk and cottage cheese mixture into the whipped egg whites using a spatula, taking care not to deflate the whipped whites for maximum fluffiness.
6. Portion Batter: Scoop the batter into 6 equal portions onto the prepared baking sheet, spacing them apart to allow for baking expansion.
7. Bake: Bake for 20-25 minutes until the cloud breads are golden brown and set in the center.
8. Cool: Allow the cloud breads to cool for 5-10 minutes before serving to let them firm up and develop better texture.

Notes

• For a dairy-free variation, substitute cottage cheese with a suitable vegan ricotta alternative.
• Optional garlic powder adds a subtle savory flavor; omit for a neutral taste.
• Be gentle when folding to keep the batter airy for the best fluffiness.
• These cloud breads are best eaten fresh but can be stored in an airtight container for up to 2 days.
• Great as a low-carb, gluten-free bread substitute for sandwiches or toast.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Cloud bread, cottage cheese bread, low carb bread, gluten free bread, fluffy bread, healthy bread alternative