Name: Fluffy, Fluffy Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour, sifted; 2 tsp baking powder; Pinch of salt; 2 tbsp white sugar; 3/4 cup milk (plus up to 2 tbsp if batter is too dry); 1 large egg, beaten; 2 tbsp unsalted butter, melted (cooled); 1 tsp pure vanilla extract; Canola oil (or any neutral vegetable oil), for cooking

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Introduction

These fluffy, fluffy pancakes are a classic breakfast treat that’s simple to make and incredibly satisfying. Light and airy, they come together quickly for a perfect start to your day.

A stack of four thick, fluffy pancakes with a golden-brown top layer, drizzled with amber syrup that slightly runs down the sides, sits centered on a white round plate. The pancakes have a soft, spongy texture with light browning on the edges and a smooth surface on top. A silver fork and knife rest diagonally on the left side of the plate. The plate is placed on a crumpled green cloth, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour, sifted
2 tsp baking powder

Pinch of salt
2 tbsp white sugar

3/4 cup milk (add up to 2 tbsp more if batter is too dry)
1 large egg, beaten

2 tbsp unsalted butter, melted (cooled)
1 tsp pure vanilla extract
Canola oil (or any neutral vegetable oil), for cooking

Instructions

Step 1: In a bowl, combine the sifted flour, baking powder, salt, and sugar. Mix well to ensure even distribution.
Step 2: In a separate bowl, whisk together the beaten egg, milk, vanilla extract, and cooled melted butter. Avoid using hot butter to prevent cooking the egg prematurely.
Step 3: Pour the wet ingredients into the dry ingredients. Stir gently until mostly combined; the batter should be thick with some lumps, and no visible streaks of flour. Add a little more milk if the batter is too thick. Let the batter rest for 10 minutes.

Step 4: Heat a heavy-bottomed, nonstick skillet over low-medium heat. Lightly coat the surface with canola oil.
Step 5: Using a 1/4 cup measure, pour batter onto the skillet for evenly sized pancakes. Cook until bubbles appear on the surface and edges look set, then flip carefully. Cook until the other side is golden brown. Adjust heat as needed to prevent burning.
Step 6: Serve the pancakes immediately while hot, with your favorite toppings. Enjoy!

Tips & Variations

For extra fluffiness, don’t overmix the batter—some lumps are okay.
Try adding fresh blueberries or chocolate chips to the batter before cooking for a delicious twist.
Use buttermilk instead of regular milk for a tangier flavor and added tenderness.

If you prefer a dairy-free option, substitute milk with almond or oat milk, and use coconut oil instead of butter.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or a skillet over medium heat until heated through. For longer storage, freeze pancakes in a single layer separated by parchment paper, then transfer to a freezer bag and keep frozen for up to 1 month. Reheat directly from frozen or thaw before warming.

How to Serve

A stack of four thick, golden-brown pancakes sits in the center of a white plate, each pancake fluffy with a slightly uneven surface and visible bubbles. The top pancake is drizzled generously with amber syrup that glistens as it spills down the sides, creating a shiny, sticky texture that highlights the warm tones. In front of the stack, a silver fork and knife rest side by side on the edge of the plate. The plate is placed on a textured, soft green cloth against a white marbled textured surface, with a clear glass of water blurred softly in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to make the batter fresh and cook immediately or after a short rest. Letting the batter sit more than 10 minutes may cause it to lose some rise. If needed, you can prepare batter up to 30 minutes in advance and keep it refrigerated.

Why are my pancakes not fluffy?

Overmixing the batter can develop gluten and make pancakes dense. Also, make sure your baking powder is fresh as it helps the pancakes rise. Cook pancakes on medium-low heat to allow them to cook through without burning, which helps maintain fluffiness.