Description

These fluffy pancakes are the perfect breakfast treat, featuring a light and airy texture achieved by a simple batter made from all-purpose flour, baking powder, and classic pantry ingredients. Cooked on a skillet to a golden brown, they are tender inside with a slightly crisp edge, ideal for stacking and topping with syrup, fruit, or butter.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour, sifted
2 tsp baking powder
Pinch of salt
2 tbsp white sugar

Wet Ingredients

3/4 cup milk (plus up to 2 tbsp if batter is too dry)
1 large egg, beaten
2 tbsp unsalted butter, melted (cooled)
1 tsp pure vanilla extract

For Cooking

Canola oil (or any neutral vegetable oil), for cooking

Instructions

Mix Dry Ingredients: In a large bowl, combine the sifted all-purpose flour, baking powder, salt, and white sugar. Stir together until the mixture is evenly blended.
Combine Wet Ingredients: In a separate bowl, whisk together the beaten egg, milk, vanilla extract, and cooled melted butter. Ensure the butter is not hot to prevent cooking the eggs prematurely.
Prepare the Batter: Pour the wet ingredients into the dry ingredients. Stir just until mostly combined; the batter should be thick and slightly lumpy without visible streaks of flour. If the batter feels too thick, add up to 2 tablespoons of milk to reach desired consistency. Let the batter rest for 10 minutes to improve texture.
Heat Skillet and Add Oil: Warm a heavy-bottomed, nonstick skillet over low to medium heat. Lightly coat the surface with canola oil or your preferred neutral vegetable oil to prevent sticking.
Cook Pancakes: Using a 1/4 cup measuring cup, scoop batter and gently pour onto the skillet for evenly sized pancakes. Cook until bubbles form on the surface and the underside is golden brown, then flip carefully and cook the other side until golden and cooked through. Adjust heat as necessary to avoid burning.
Serve Hot: Remove pancakes from the skillet and serve immediately while hot, topped with your favorite syrups or toppings. Enjoy your fluffy, homemade pancakes!

Notes

Do not overmix the batter; some lumps are okay and keep pancakes tender.
Allowing the batter to rest helps develop a fluffier texture.
If using regular salted butter, reduce added salt slightly to taste.
Use low to medium heat to ensure pancakes cook evenly without burning.
Pancakes are best served fresh but can be kept warm in a low oven if needed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: fluffy pancakes, breakfast recipe, easy pancakes, homemade pancakes, skillet pancakes