Description
This Fluffy Keto Cottage Cheese Cloud Bread is a low-carb, high-protein alternative to traditional bread, perfect for those following a keto or low-carb lifestyle. Made with whipped egg whites, cottage cheese, and protein powders, this bread is light, airy, and versatile. It can be enjoyed warm or toasted, ideal for sandwiches or as a side to any meal. Optional toppings like everything bagel seasoning and flavorings such as vanilla make it customizable for sweet or savory preferences.
Ingredients
Scale
For the Egg Whites:
- 6 egg whites (room temperature)
- 1/2 tsp white vinegar
Main Mixture:
- 6 egg yolks (room temperature)
- 4 oz full-fat cottage cheese
- 1 tbsp allulose (optional, for a hint of sweetness)
- 1/4 tsp salt
- 1/4 cup egg white protein powder
- 1/2 tsp baking powder
- 3/4 cup unflavored whey protein powder (e.g., Isopure)
- 1 tsp vanilla extract (optional, for French toast flavor)
Optional Topping:
- Everything bagel seasoning
Instructions
- Preheat Oven and Prep Egg Whites: Preheat your oven to 300°F (150°C). Place the 6 room temperature egg whites in a stand mixer or use an electric hand mixer and add 1/2 teaspoon of white vinegar. Whip the egg whites on high speed until stiff peaks form, which usually takes about 10-15 minutes. Set the whipped egg whites aside carefully.
- Combine Egg Yolks and Remaining Ingredients: In a separate bowl, add 6 room temperature egg yolks, 4 ounces of full-fat cottage cheese, 1 tablespoon of allulose (optional), 1/4 teaspoon salt, 1/4 cup egg white protein powder, 1/2 teaspoon baking powder, 3/4 cup unflavored whey protein powder, and 1 teaspoon vanilla extract (optional). Whisk together thoroughly until well combined. Alternatively, blend all these ingredients until smooth.
- Fold Mixtures Together: Gently fold a small portion of the egg yolk mixture into the whipped egg whites gradually. Continue folding carefully until all mixtures are combined, being cautious to keep the batter airy and light to maintain the fluffiness of the bread.
- Pour and Bake: Pour the combined batter into a parchment-lined and greased 5″x9″ loaf pan. For rolls, use a parchment-lined baking sheet or silicone mold pan. Place the pan on the middle rack of the preheated oven and bake for 50 minutes or until a toothpick inserted in the center comes out clean and the top has a golden-brown color.
- Rest and Serve: Once baking is complete, turn off the oven but do not open the door. Allow the bread to rest in the oven for an additional 10 minutes to finish setting. Remove from the oven and let it cool slightly before slicing.
- Enjoy: Serve the cloud bread warm, toasted with a little butter, or cooled and used for sandwiches. Optional toppings like everything bagel seasoning add extra flavor.
Notes
- Make sure egg whites are at room temperature for better whipping results.
- Full-fat cottage cheese gives the best texture; avoid low-fat versions.
- Allulose is optional and adds a subtle sweetness; omit if you prefer savory bread.
- Vanilla extract adds a delightful French toast flavor if making sweet versions.
- Use parchment paper and grease the pan well to prevent sticking.
- Folding technique is crucial to keep the batter airy for a fluffy texture.
- Allow bread to cool slightly before slicing to avoid crumbling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: keto bread, cloud bread, low carb bread, cottage cheese bread, high protein bread, keto breakfast, keto sandwich bread
