Description
Learn how to freeze rhubarb to enjoy its tart goodness all year round with this simple freezer method.
Ingredients
Scale
Ingredients:
- 2 large stalks rhubarb
Instructions
- Trim the rhubarb stalks: Remove and discard the leaves. Wash the stalks under cold running water and scrub off any stuck dirt. Pat the stalks dry.
- Slice the rhubarb: Cut into 1/2-inch thick pieces. Spread out on a baking sheet or freezer-safe tray. Freeze until solid, about 1 to 2 hours.
- Transfer to a freezer bag: Once frozen, pack the pieces into a freezer-safe bag or container. Seal tightly, label, and store in the freezer for up to a year.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup (about 122g)
- Calories: 26
- Sugar: 1.3g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 6.1g
- Fiber: 2.2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rhubarb, freeze, preserve, dessert, fruit preservation
