Description
These Freezer Breakfast Sandwiches are the perfect make-ahead meal for busy mornings. Filled with fluffy eggs, crispy bacon, and gooey cheese, these sandwiches can be easily reheated for a quick and satisfying breakfast.
Ingredients
Scale
Egg Mixture:
- 12 eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Sandwich Components:
- 12 slices cooked bacon, sausage patties, ham, or canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (or your favorite cheese)
Instructions
- Preheat the oven: Preheat the oven to 325 degrees. Grease a 9×13’’ pan.
- Prepare the egg mixture: Whisk together eggs, milk, salt, and pepper. Pour into the greased pan and bake for 18-22 minutes until set.
- Cool and cut: Allow the eggs to cool, then cut into 12 squares.
- Assemble sandwiches: Top English muffin halves with egg, cheese, meat, and the other muffin half.
- Immediate consumption: If eating right away, heat sandwiches at 350 degrees for 5 minutes or until cheese melts.
- Freezing instructions: Wrap each sandwich in foil or parchment paper, then freeze in a resealable bag for up to 1 month.
- Reheating: Thaw in the fridge overnight. Remove wrapping, microwave for 40 seconds to 1 minute on defrost, then 10-30 seconds on high power. Alternatively, reheat in the oven at 350 degrees for 10-15 minutes.
Notes
- These sandwiches can be customized with your favorite ingredients like veggies or different types of cheese.
- Experiment with different meats for variety, such as turkey bacon or vegetarian sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking, Freezing, Reheating
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 235mg
Keywords: Freezer Breakfast Sandwiches, Make-Ahead Breakfast, Breakfast Meal Prep, Egg Sandwiches
