Description
Learn how to make delicious French crepes with this easy-to-follow recipe. These thin, delicate pancakes are perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients:
- 250 g (2 cups) Flour – all-purpose
- 1 tbsp Sugar – granulated
- 1 pinch Salt
Wet Ingredients:
- 4 Eggs – room temperature
- 500 ml (2 cups) Milk – or plant-based milk
- 50 g (1/4 cup) Butter – unsalted and melted
Instructions
- Prepare Batter: Pour flour, salt, and sugar into a large container. Make a well in the center and add eggs. Mix the center, gradually pouring in milk until smooth.
- Add Butter: Incorporate melted butter into the batter and mix until smooth.
- Adjust Consistency: Ensure batter is creamy; adjust thickness with milk or flour as needed. Blend if grainy.
- Cook Crepes: Heat pan, grease with butter, pour batter, and cook for 1-2 minutes per side until golden.
Notes
- You can refrigerate the batter for up to 24 hours before using.
- Experiment with different fillings like Nutella, fruits, or savory options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Pan-Fry
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: French crepes, crepe recipe, breakfast crepes, dessert crepes
