Dinner

French Dip Tortilla Roll Ups Recipe

Name: French Dip Tortilla Roll Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb thinly sliced roast beef (deli style or leftover); 1½ cups shredded mozzarella or provolone cheese; 4 large flour tortillas; 2 tablespoons butter, melted; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried parsley; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and pepper to taste

Bylina Carter November 7, 2025November 7, 2025

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Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich. Packed with savory roast beef and melted cheese, these roll ups bake to golden perfection and are served with a flavorful au jus for dipping. They make a fun and easy appetizer or meal.

The image shows three rolled tortillas filled with a mix of melted yellow cheese, browned ground meat, and fresh green herbs, placed closely on a white plate. The tortillas are golden brown and slightly crispy on the outside, with some darker spots from cooking. Inside, the cheese looks gooey and stretchy, mixed with bits of meat and small green herb pieces. Behind the plate, a small white bowl of white sauce can be seen. The whole scene is set on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb thinly sliced roast beef (deli style or leftover)
1½ cups shredded mozzarella or provolone cheese

4 large flour tortillas
2 tablespoons butter, melted

1 teaspoon garlic powder
1 teaspoon onion powder

1 teaspoon dried parsley
2 cups beef broth
1 tablespoon Worcestershire sauce

1 teaspoon soy sauce
1 teaspoon onion powder (for au jus)
1 teaspoon garlic powder (for au jus)

Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Lay the tortillas flat and arrange the roast beef and shredded cheese down the center of each tortilla.

Step 3: Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
Step 4: Brush the tops with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
Step 5: Bake for 12–15 minutes until the tortillas turn golden and the cheese is melted inside.

Step 6: While the roll ups bake, prepare the au jus: combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer gently for 5–7 minutes.
Step 7: Remove the roll ups from the oven, slice if desired, and serve warm with the au jus for dipping.

Tips & Variations

Use provolone for a classic taste or mozzarella for a milder flavor.

For extra richness, add a slice of caramelized onion inside the roll ups before baking.
Try whole wheat tortillas for a healthier alternative.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the tortillas crispy. The au jus can be stored separately in the fridge for 2–3 days and reheated gently on the stove.