Description
Learn how to make a vibrant and flavorful Fresh Basil Pesto that is perfect for pasta, sandwiches, or as a delicious dip. This homemade pesto recipe is quick, easy, and bursting with fresh ingredients.
Ingredients
Scale
Pesto:
- 1/2 cup pine nuts
- 2 cloves garlic
- 2 cups fresh basil leaves
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1/2 cup extra-virgin olive oil, plus more as needed
- 1/4 cup finely grated parmesan cheese
Instructions
- Prepare the Pine Nut Mixture: In a small food processor or blender, add the pine nuts and garlic cloves. Pulse until coarsely chopped.
- Add Basil and Seasonings: Incorporate basil leaves, salt, and lemon juice. Pulse to combine.
- Stream in Olive Oil: While processing, drizzle olive oil slowly to emulsify the pesto.
- Blend in Parmesan: Add parmesan cheese and blend until smooth.
- Adjust Consistency: Taste and adjust seasoning or oil as needed.
- Store or Serve: Use immediately or store in the refrigerator or freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.2g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0.6g
- Protein: 1.5g
- Cholesterol: 2mg
Keywords: Fresh Basil Pesto, Pesto Recipe, Homemade Pesto, Basil Pesto Sauce
