Description
This Fresh Pineapple Jalapeno Salsa is a vibrant and flavorful twist on traditional salsa. The combination of sweet pineapple, spicy jalapenos, and zesty lime juice makes this salsa perfect for dipping or topping grilled meats.
Ingredients
Scale
Pineapple Salsa:
- 1 small pineapple (diced)
- 5 medium Roma tomatoes (diced)
- 1 medium bell pepper
- 1/2 small red onion (finely diced)
- 3 medium jalapeno peppers (seeds and ribs removed, finely diced)
- 1/2 cup chopped cilantro
- 1 large lime (zested and juiced)
- Salt (to taste)
Serving Suggestions:
- Mission thin & crispy tortilla chips (for serving)
Instructions
- Dice Ingredients: Pineapple, tomatoes, and bell peppers should be diced in 1/4-inch pieces, and the onion and jalapeno peppers should be finely diced.
- Combine Ingredients: In a large mixing bowl, combine all diced ingredients. Toss to combine well.
- Chill: Cover the salsa and chill in the refrigerator for up to 24 hours.
- Serve: Serve the salsa with Mission® Thin & Crispy Tortilla Chips or use it as a topping for grilled chicken, pork, or fish.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 86 kcal
- Sugar: 12g
- Sodium: 3mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pineapple Salsa, Fresh Salsa, Jalapeno Salsa, Appetizer, Mexican Cuisine
