Description
This Fresh Salsa with Cilantro & Lime recipe is a zesty and vibrant addition to any Tex-Mex meal or as a tasty snack with tortilla chips. Packed with the flavors of ripe tomatoes, spicy jalapenos, and zesty lime, this salsa is a refreshing treat.
Ingredients
Scale
Roma Tomatoes:
6 tomatoes
Yellow or Sweet Onion:
1/2 medium
Cilantro:
1/4 cup finely chopped
Jalapenos:
2
Vinegar:
1/4 cup (skinny)
Salt:
2–3 tsp
Sugar:
2 tsp
Garlic:
1 tsp minced
Chili Powder:
1/4 tsp
Lime:
1/4–1/2
Instructions
- Finely dice tomatoes & onion: Place in a medium glass mixing bowl. Add chopped cilantro.
- Slice and dice jalapenos: Remove seeds and membrane for desired heat. Add to the bowl.
- Add seasonings: Pour in vinegar, garlic, chili powder, salt, and sugar. Mix well and adjust seasoning to taste.
- Finish with lime: Squeeze lime over the salsa. Mix again. Refrigerate or serve immediately with chips or Tex-Mex dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approx. 2 tbsp)
- Calories: 15
- Sugar: 1g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Salsa, Cilantro Lime Salsa, Tex-Mex Salsa
