Description
These Fried Bananas with Cinnamon Honey Sauce are a delightful treat that pairs perfectly with ice cream, pancakes, or waffles. The bananas are caramelized to golden perfection in a sweet and spiced honey sauce.
Ingredients
Scale
Bananas:
- 2 ripe bananas (peeled)
Cinnamon Honey Sauce:
- 1 tbsp butter
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Instructions
- Cut the bananas: Slice the bananas into 1/2-inch thick pieces.
- Prepare the sauce: In a skillet over medium heat, melt the butter. Add honey, lemon juice, cinnamon, and salt. Stir to combine.
- Fry the bananas: Add banana slices to the skillet. Cook for 2-3 minutes per side until caramelized.
- Serve: Enjoy the warm bananas over ice cream, pancakes, or waffles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-Frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 26g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Fried Bananas, Cinnamon Honey Sauce, Dessert Recipe, Easy, Quick, Sweet Treat
