Frozen Yogurt Granola Cups Recipe
If you’re on the lookout for a refreshingly delightful treat that feels like a hug in every bite, look no further than these Frozen Yogurt Granola Cups. This easy-to-make dessert combines the wholesome crunch of oats and almond butter with the tangy creaminess of Greek yogurt, all topped with vibrant berries for that perfect fruity pop. Whether you’re craving a cool snack on a warm day or a light dessert after dinner, these Frozen Yogurt Granola Cups offer a fun way to enjoy texture, flavor, and nutrition all at once.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient pulls its own weight, delivering taste, texture, and stunning color. With pantry staples and fresh yogurt and berries, you’ll be amazed at how quickly these cups come together.
- 3/4 cup oats: Provides a hearty, nutty base full of fiber and crunch.
- 1/2 tsp cinnamon: Adds a warm, comforting spice that elevates the granola flavor.
- 1/4 cup almond butter: Brings creamy richness and binds the granola mixture together perfectly.
- 3-4 tbsp honey: Naturally sweetens the cups, adjusting to your taste preference.
- 1 tsp vanilla extract: Infuses a fragrant, sweet aroma enhancing all other flavors.
- 1 1/2 cups Greek yogurt*: Thick and tangy, it’s the luscious filling that balances the crunch.
- Berries of choice to top: Fresh berries add bursts of color and juicy freshness, making each cup a visual and flavorful delight.
How to Make Frozen Yogurt Granola Cups
Step 1: Prepare the Granola Base
Start by combining oats, cinnamon, almond butter, honey, and vanilla extract in a mixing bowl. Stir them together until you get a sticky, dough-like consistency. If the mix feels too dry, simply add a bit more almond butter or honey to reach that perfect binding texture. This mixture forms the crunchy, flavorful base that gives each cup a satisfying bite.
Step 2: Form the Granola Cup Shells
Line your muffin pan with liners to keep things tidy and easy to remove later. Spoon a generous amount of the granola dough into the bottom of each cup, then press down firmly with your fingers to create a sturdy shell. This step ensures your cups hold their shape and provide a crispy contrast to the creamy yogurt filling.
Step 3: Add the Yogurt Filling and Toppings
Spoon Greek yogurt into each granola shell, filling them up just right. Then generously scatter your favorite berries on top — think strawberries, blueberries, raspberries, or a mix for extra color and flavor. If you have any leftover granola dough, sprinkle it on top for added crunch and texture variety.
Step 4: Freeze to Set
Pop the tray into the freezer for at least four hours. This allows the yogurt to firm up and meld beautifully with the granola cups. Before serving, give them a few minutes at room temperature so they soften just enough to enjoy without losing that refreshing chill.
How to Serve Frozen Yogurt Granola Cups
Garnishes
Enhance your Frozen Yogurt Granola Cups with a drizzle of honey or a sprinkle of chia seeds for extra texture and nutrition. Fresh mint leaves can add a burst of herbaceous brightness that complements the sweetness perfectly.
Side Dishes
These cups are fantastic served alongside a fresh fruit salad or a light green smoothie for a wholesome breakfast or afternoon snack combo. They’re also lovely paired with a hot cup of herbal tea when you want a balanced contrast of warm and cold.
Creative Ways to Present
Try serving the Frozen Yogurt Granola Cups layered in clear glasses for a parfait version or add a crunchy swirl of granola on top for a more rustic, inviting look. Hosting a brunch? Place the cups on a wooden board alongside whole berries and small bowls of nut butters or honey for a customizable treat station.
Make Ahead and Storage
Storing Leftovers
If you have any of these delightful cups left, store them in an airtight container in the freezer. This keeps them fresh and maintains their texture, so you can enjoy the same great flavors days later without losing any crunch or creaminess.
Freezing
Freezing is key to this recipe’s success. After assembling your Frozen Yogurt Granola Cups, freeze until solid and then transfer them to a freezer-safe container if you want to save space. When frozen properly, they can last up to a week, making them a fantastic make-ahead snack.
Reheating
Reheating isn’t necessary since these are meant to be enjoyed frozen. However, letting them sit at room temperature for around 5–10 minutes softens the yogurt just enough to bring out all its creamy goodness without melting the granola base.
FAQs
Can I use flavored yogurt for this recipe?
Absolutely! While plain Greek yogurt allows the other flavors to shine, using vanilla or berry-flavored yogurt can add an extra layer of sweetness and depth. Just keep the sweetness level in mind when adjusting honey.
What if I don’t have almond butter?
No worries. You can substitute almond butter with peanut butter, cashew butter, or even sunflower seed butter for a different nutty twist. Just make sure it’s smooth for best binding results.
How do I prevent the granola cups from becoming soggy?
Pressing the granola base firmly and freezing the cups solid helps keep the crunch. Also, enjoy them soon after thawing, as the moisture from yogurt and berries will eventually soften the granola over time.
Can I make these vegan?
Yes! Swap honey for maple syrup and use a plant-based yogurt alternative like coconut or almond milk yogurt. The texture and flavor will remain delightful, with a lovely dairy-free touch.
Are Frozen Yogurt Granola Cups suitable for meal prep?
Definitely. These cups store well in the freezer and make for convenient grab-and-go snacks or breakfasts. Just pull a few out the night before or let them thaw for a few minutes before eating.
Final Thoughts
I truly hope you give these Frozen Yogurt Granola Cups a try—they’re a gorgeous blend of creamy, crunchy, and fruity that’s perfect any time of day. Easy to make, endlessly adaptable, and so fresh-tasting, they might just become your new favorite treat. Trust me, once you make them, you’ll keep coming back for more!
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Frozen Yogurt Granola Cups Recipe
- Total Time: 4 hours 10 minutes
- Yield: 6 cups 1x
- Diet: Vegetarian
Description
These Frozen Yogurt Granola Cups are a delicious and healthy treat perfect for a refreshing snack or light dessert. Made with a crunchy granola base flavored with cinnamon and almond butter, creamy Greek yogurt, and topped with fresh berries, they combine texture and flavor in every bite. Plus, they’re easy to prepare and ideal for freezing ahead of time for quick enjoyment.
Ingredients
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (adjust based on desired sweetness)
- 1 tsp vanilla extract
Filling and Topping
- 1 1/2 cups Greek yogurt (full-fat or low-fat, based on preference)
- Berries of choice (such as blueberries, raspberries, or strawberries) to top
Instructions
- Prepare the granola dough: In a mixing bowl, combine the oats, cinnamon, almond butter, honey, and vanilla extract. Mix well until the ingredients form a sticky dough. If the mixture is too dry and crumbly, add additional almond butter and honey, a little at a time, until the dough holds together well.
- Form the granola base: Line a muffin pan with muffin liners. Take a spoonful of the granola dough and press it firmly into the bottom of each muffin liner to create a sturdy base. Ensure it is compact to hold the filling properly.
- Add the yogurt and toppings: Spoon an even amount of Greek yogurt over each granola base. Next, top each cup with fresh berries and any remaining granola mixture for extra crunch.
- Freeze the cups: Place the muffin pan in the freezer and allow the granola cups to freeze for at least 4 hours or until fully set and firm. Before serving, let them thaw at room temperature for a few minutes for best texture and flavor.
Notes
- Use full-fat Greek yogurt for creamier texture; low-fat or fat-free works for lower calorie options.
- If almond butter is too thick or hard to mix, slightly warm it to loosen before combining.
- Honey quantity can be adjusted based on natural sweetness preference.
- These cups store well in the freezer for up to 2 weeks.
- Let cups thaw 5-10 minutes before eating to soften the yogurt for easier eating.
- Try adding chopped nuts or seeds to the granola dough for extra texture and nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-bake, Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: frozen yogurt cups, granola cups, healthy frozen snack, easy no-bake dessert, Greek yogurt treats, berry yogurt cups, almond butter granola
