Description

These Frozen Yogurt Granola Cups are a delicious and healthy treat perfect for a refreshing snack or light dessert. Made with a crunchy granola base flavored with cinnamon and almond butter, creamy Greek yogurt, and topped with fresh berries, they combine texture and flavor in every bite. Plus, they’re easy to prepare and ideal for freezing ahead of time for quick enjoyment.

Ingredients

Scale

Granola Base

3/4 cup oats
1/2 tsp cinnamon
1/4 cup almond butter
3–4 tbsp honey (adjust based on desired sweetness)
1 tsp vanilla extract

Filling and Topping

1 1/2 cups Greek yogurt (full-fat or low-fat, based on preference)
Berries of choice (such as blueberries, raspberries, or strawberries) to top

Instructions

Prepare the granola dough: In a mixing bowl, combine the oats, cinnamon, almond butter, honey, and vanilla extract. Mix well until the ingredients form a sticky dough. If the mixture is too dry and crumbly, add additional almond butter and honey, a little at a time, until the dough holds together well.
Form the granola base: Line a muffin pan with muffin liners. Take a spoonful of the granola dough and press it firmly into the bottom of each muffin liner to create a sturdy base. Ensure it is compact to hold the filling properly.
Add the yogurt and toppings: Spoon an even amount of Greek yogurt over each granola base. Next, top each cup with fresh berries and any remaining granola mixture for extra crunch.
Freeze the cups: Place the muffin pan in the freezer and allow the granola cups to freeze for at least 4 hours or until fully set and firm. Before serving, let them thaw at room temperature for a few minutes for best texture and flavor.

Notes

Use full-fat Greek yogurt for creamier texture; low-fat or fat-free works for lower calorie options.
If almond butter is too thick or hard to mix, slightly warm it to loosen before combining.
Honey quantity can be adjusted based on natural sweetness preference.
These cups store well in the freezer for up to 2 weeks.
Let cups thaw 5-10 minutes before eating to soften the yogurt for easier eating.
Try adding chopped nuts or seeds to the granola dough for extra texture and nutrients.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-bake, Freeze
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 12g
Sodium: 25mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 5mg

Keywords: frozen yogurt cups, granola cups, healthy frozen snack, easy no-bake dessert, Greek yogurt treats, berry yogurt cups, almond butter granola