Description
This Fruit Salad for a Crowd recipe is a delightful blend of fresh, colorful fruits that are perfect for gatherings and potlucks. It’s a simple, yet vibrant dish that will surely impress your guests with its flavors.
Ingredients
Scale
Cantaloupe:
- 2.5 lb cantaloupe (one small one or half a large one)
Blueberries:
- 10 oz blueberries
Strawberries:
- 14 oz whole strawberries
Grapes:
- 10 oz grapes (red or green)
Kiwi:
- 3 large kiwi
Instructions
- Wash the berries and grapes: Start by washing the berries and grapes. Place them in a colander, rinse with cool water, and set aside to drain.
- Cut the cantaloupe: Cut, seed, and dice the cantaloupe into bite-sized pieces.
- Prepare the kiwi: Peel, slice, and dice the kiwi into quarters.
- Combine all fruits: Mix all the prepared fruits in a large bowl.
- Serve or store: Gently mix the fruits together and serve immediately or refrigerate for up to 3 days.
Notes
- For best results, use ripe but firm fruits for a perfect balance of flavors.
- This fruit salad is versatile and can be customized with your favorite fruits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fruit Salad, Potluck Recipe, Easy Fruit Salad
