Description
This Fruit Salad recipe is a vibrant and refreshing mix of fresh fruits tossed in a citrusy honey dressing. Perfect for a light and healthy dessert or snack.
Ingredients
Scale
Salad
- 2 cups cubed fresh pineapple
- 2 cups thinly sliced strawberries, tops removed
- 1 cup thinly sliced kiwi, peeled (about 3 kiwis)
- 2 cups seedless grapes, red or green
- 1 cup clementine oranges (about 3 clementines)
- 2 cups blueberries (1 pint)
Dressing
- 1/4 cup honey
- 1 orange (1 tsp zest; 2 tbsp juice)
- 1 lemon (1 tsp zest; 2 tbsp juice)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Add dressing ingredients to a wide-mouth mason jar: Combine honey, orange zest, orange juice, lemon zest, lemon juice, and vanilla extract (if using). Shake well to combine. Stir if needed.
- Prepare the fruit: Wash and dry all fruits thoroughly. Cube the pineapple, slice the strawberries, peel and slice the kiwis, remove grapes from stems, and segment the clementines.
- Chill the prepared fruit: If time allows, chill the prepared fruit in the fridge.
- Combine the fruit: In a large bowl, mix all the prepared fruits. Drizzle the dressing over the fruit as per your preference. Gently toss to coat.
- Serve: Enjoy the fruit salad immediately or refrigerate to let the flavors meld. Stir before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fruit Salad, Healthy Dessert, Easy Snack, Fresh Fruits
