Description
These Fruity Pebbles Cheesecake Tacos are a delightful and whimsical dessert that combines the sweetness of fruity cereal with the creaminess of cheesecake, all wrapped in a crispy taco shell. Perfect for a fun and colorful treat!
Ingredients
Scale
Shells
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Garnish
- Additional fruity cereal
Instructions
- Combine the fruity cereal and melted butter: In a mixing bowl, stir thoroughly until every piece is evenly coated.
- Press the cereal mixture into molds: Firmly compact the mixture into small taco-shaped molds or muffin tins. Chill in the refrigerator for at least 30 minutes.
- Beat the cream cheese: Using a hand mixer, beat the cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth.
- Fold in whipped cream: Gently fold whipped cream into the cream cheese mixture, maintaining a light texture with a spatula.
- Fill the shells: Once the cereal shells are firm, spoon the cheesecake filling into each shell generously.
- Garnish and serve: Sprinkle additional fruity cereal over the filled shells. Serve immediately or chill for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Fruity Pebbles, Cheesecake Tacos, Dessert Recipe, Fun Treat, Colorful Dessert
